LP
Louisiana Pizza Kitchen
Pizzas cuites au feu avec une touche de Louisiane près du French Market.
4.6
Pizza
$$
Pizzas cuites au feu avec une touche de Louisiane près du French Market.
Louisiana Pizza Kitchen est un restaurant de pizzas et de cuisine italienne situé au 95 French Market Pl, New Orleans. Les convives louent la croûte cuite au feu et une gamme de pizzas, du pepperoni à la jambalaya, en passant par des pizzas au crabe et aux crevettes. L'établissement propose des bières locales Abita et une carte des vins soignée. Les avis soulignent un service chaleureux (Dawn) et une expérience accueillante et savoureuse près du French Market et du Jazz Museum.
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Pizzas artisanales avec des garnitures uniques comme le jambalaya, le crabe et les crevettes, et des options véganes, cuites dans un four traditionnel pour une croûte croustillante.
Pâtes italiennes classiques, notamment à la Bolognaise, préparées avec des ingrédients frais et servies en portions généreuses.
Des entrées telles que des artichauts grillés et du budin de pain, parfaites pour partager ou accompagner votre repas.
Une sélection soignée comprenant la bière Abita et d'autres bières locales, ainsi qu'une variété de vins pour accompagner votre plat.
Des options pratiques à emporter et des places assises confortables pour une expérience de dîner détendue dans le Quartier Français.
Note globale
Sashka
It was not terrible but overall disappointing. We had the pasta bolognese, which arrived cold (…), the eggplant pizza (that was pretty good), the grilled artichokes (underwhelming, the marinade tasted weird) and the bread pudding (pretty solid, huge). It was all basically adequate… sort of regret blowing a NOLA evening on this place
Reid Colombo
Great spot right on the corner next to the French Market And Jazz museum! Local Abita beer, And others, with a great wine selection as well. The Jambalaya pizza is a Rare must, But I can't wait to come back and try their pasta dishes next 🥰
Amanda Burau
I had a great experience at Louisiana Pizza Kitchen. I ordered the Herb chicken pesto pizza for the Vegan Chef Challenge. Got it pick up. The staff was really friendly for my brief interaction. It was the perfect lunch for two. My non vegan friend shared it with me and even she said it was great! She’d liked the crust, was so curious about the vegan chicken, the pesto was a little sweet which I liked and the cheese was an easy to eat texture, not too sticky on my teeth like when I sometimes have vegan cheese pizza. Overall, we were both very satisfied. If I didn’t have other challenge restaurants to try, I’d be back for it again
Jamie Griffin
First time visit, decided to check it out around 8pm on a Saturday evening in Sept. Not too busy. Seated right way. Ordered water and a pepperoni pizza. Loved the fire baked pizza. It was really good. Definitely return sometime soon.
Angie Jones
delicious pizza! classic pepperoni is perfect. but there's also several unique pies as well such as jambalaya pizza, crab and shrimp (big!), etc. really nice thin crust with high quality ingredients. Dawn provided great service.
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