MD
Maiz De La Vida Restaurant
Birria à goûter absolument — des saveurs mexicaines authentiques à Nashville.
4.8
Mexican
$$
Birria à goûter absolument — des saveurs mexicaines authentiques à Nashville.
Maiz De La Vida Restaurant, situé au 606 8th Ave S, store 100, Nashville, TN 37203, propose une cuisine mexicaine authentique saluée par les clients. La birria est l'un des points forts, avec d'autres plats appréciés tels que le fideo seco, le guacamole frais, l'elote, les chilaquiles et le ceviche mis en avant dans les avis. Le service est décrit comme attentif, avec Moises, un barman compétent ; les réservations via le site web sont recommandées.
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Profitez de plats traditionnels tels que la birria, le mole et les tacos de cochinita civil dans un cadre chaleureux.
Des sièges uniques offrant une vue sur la cuisine, pour un aperçu interactif de notre processus culinaire.
Savourez des boissons mélangées avec expertise, y compris des margaritas et des cocktails de saison, préparés avec des ingrédients de première qualité.
Profitez du brunch du week-end avec des plats comme les chilaquiles et des menus contre la gueule de bois, parfaits pour un repas détendu.
Organisez des rassemblements grâce à nos services de traiteur, avec des menus personnalisables pour les fêtes et les événements d'entreprise.
Accédez à notre food truck populaire pour des bouchées rapides et délicieuses de street food mexicaine en déplacement.
Note globale
Mandy Johnson
Very good experience with great service. The food was very good. Portions were unequal in entrees, but we shared and so it was fine. The mole was the best bite! The chef's counter was a strange setup unlike any I've experienced. It was more of a kitchen view rather than a chef's counter experience. Nonetheless, neat to see.
David Medrano
We went for their special New Years Brunch Hangover menu and got Birria and Chilaquiles. The Chilaquiles were absolutely fantastic although you get choice of one meat or 2 eggs cooked your way. We paid extra to have both and it was definitely worth the extra few bucks. Cocktails were phenomenal as well.
L Schmidt
We came on Christmas eve and every table was full. Sat at the bar but everything we shared was so good. The Fideo Seco was very good especially mixed with the fresh guacamole. The birria is what they are famous for so that’s a must. The skirt steak was great but neither of us were fans of the cheesy corn gravy thing or how the beets were paired with the steak. We were also getting quite full. The margs are typical for nachos but I think are quite small for their price point given how average they were. All in all we love their food truck in east so we’re excited to get to try this spot. Highly recommend getting a reservation through their website.
Kristi McGill
What an incredible dining experience from start to finish! Every item on the menu was absolutely perfection and you could taste the passion and care that went into making them. What really stood out to me was the fact that not only was there passion from the chefs but our server had incredible passion and love for everything they make and it shined through in how she cared for our table. We came in on a work trip for Bob’s Red Mill and had the pleasure of getting to meet the owner and Chef and him sharing the story of how he started was so special. I am an absolute foodie and would rank this as a top 10 dining experience.
drake grieder
We had an amazing time here. The food was beyond delicious, authentic and flavorful. The kitchen has a passion for food and quality. Our bartender Moises was knowledgeable about his craft, you could tell he cared about the process and ingredients. The drinks were balanced and delightful. He explained ingredients and the backgrounds of the culture and style. This place is a gem. Highly recommend. We ate the elote, cochinita civil tacos and the salmon ceviche, pictured with the review. We finished with a dulce tamle (not too sweet, fig and cocao nibs), also pictured. All were amazing but I can't rave enough about the ceviche. The Leche de tigre sauce was so flavorful. Chefs kiss! 🤌
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