
Goûtez le cœur de l’Italie à San José
Marechiaro Italian Kitchen offre une échappée délicieuse dans l’univers de la cuisine italienne authentique. Niché à San José, ce restaurant est connu pour ses calamars frits croustillants, ses délicieux fettuccine Alfredo au poulet et ses propositions de pain à l’ail uniques. Alors que les convives louent le goût et l’assaisonnement de nombreux plats, les expériences peuvent varier, certains critiquant les portions et la régularité des plats. Que vous dîniez sur place ou que vous commandiez pour une livraison, Marechiaro promet une ambiance accueillante avec des saveurs à savourer.
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Options de pâtes artisanales comprenant des raviolis, des fettuccine Alfredo et des sauces au pesto crémeuses.
Des plats de fruits de mer frais tels que des calamars, réputés pour leur croquant et leur saveur.
Des plats classiques de poulet italiens tels que le poulet piccata et le poulet parmigiana.
Des douceurs sucrées, notamment le tiramisu et d'autres desserts italiens pour conclure votre repas.
Des portions de pain à l'ail, souvent disponibles avec des promotions du type 'achetez-en un, obtenez-en un gratuit'.
Options pratiques pour commander en ligne via des plateformes comme Doorash pour une livraison à domicile.
Tiramisu is definitely not what I expected, very small for $10. Pasta taste were okay.
I ordered through Doordash a couple of times. They definitely have the best calamari I've ever had(better than Monterey). Stays crispy even after it starts cooling off. I got the fettecuine alfredo, added chicken and broccoli. It was delicious both times I ordered it. This time I got garlic bread with my order(buy one, get 1 free). Food was great all the way around.
Ordered a chicken Parm pasta through delivery. The chicken Parm is just 2 frozen Tyson's chicken patty. That is why the patties were perfectly identical and hella processed. At least it was a slightly more decent chicken patty. They could have gone full McChicken on you. I guess I should be grateful for that???
This place fooled me into believing the ratings online. The place was clean enough albeit it was deserted except for 3-4 staff. This should have been a sign, I guess. My friend and I ordered our dishes from the kiosk. He got a chicken picatta and I got a Ravioli with creamy pesto and added a bunch of veggies for exorbitantly inflated add-on prices. I also ordered a side of garlic bread. The total price for me was $34 and some change. The food was borderline edible (when you're very hungry and you've already paid so much and you just want something to eat. The pasta was watery! Both of them. They came with two small pieces of bread cut from plain white baguette bread. The flavor was nothing special. It was edible thankfully and we were hungry. The ravioli seemed like the frozen ravioli we get in the supermarket which is then heated and/or cooked to be soft. The pesto tasted like generic pesto but runny and watery. The garlic bread tasted like the Texas toast with some Mexican cheese bond on top and roasted as per instructions on the box. Sadly this garlic bread was the best part of this overpriced meal. There was even the watery sauce left over for drinking after deliberately dunking the breads in the sauce and soaking up as much as possible. The soggy bread even broke apart. All in all, not recommended at this time.
I really liked the place, very nice and the food was great, everything was very tasty, good seasoning 👍🏾👍🏾
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