
Cuisine italienne authentique servie dans une ambiance chaleureuse et accueillante.
Mattone Ristorante apporte le cœur de l'Italie à Sacramento avec une cuisine exceptionnelle et authentique. Ce joyau local bien-aimé est connu pour ses plats préparés avec soin, des lasagnes al ragù classiques et des gnocchis moelleux, jusqu'aux exquises spécialités de fruits de mer comme le flétan poêlé. Le restaurant offre un équilibre parfait entre gastronomie et chaleur décontractée, ce qui en fait un lieu idéal pour les occasions spéciales, l'happy hour ou une soirée mémorable. Avec une note de 4,6 étoiles, Mattone est célébré pour son service exceptionnel, son ambiance accueillante et un menu qui ravit à la fois les traditionalistes et les amateurs de découvertes culinaires.
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Profitez d'un menu de plats italiens classiques et modernes, incluant des pâtes faites maison, des fruits de mer et des viandes, préparés avec des ingrédients frais de haute qualité.
Détendez-vous dans notre bar complet avec des cocktails élaborés, vins et bières, disponibles pendant l'Happy Hour avec un barman sympathique et compétent.
Célébrez les anniversaires, les commémorations ou d'autres moments marquants grâce à notre service attentif et à des options de restauration personnalisables dans un cadre élégant.
Découvrez nos spécialités du chef en rotation qui mettent en valeur les ingrédients de saison et des touches innovantes sur les recettes italiennes traditionnelles.
Savourez des desserts faits maison tels que tiramisu et gelato, parfaits pour conclure votre repas sur une note sucrée.
An absolute gem! Everything we’ve ordered here is fantastic from antipasti to gelato! Their regular menu items are top notch, but I especially love trying their specials and seems like they never miss. Plus their staff is friendly, attentive, and helpful. They are efficient but not too busy to chat or joke around a little, which always makes us feel so welcome. We love to come here on special occasions like celebrating birthdays or career milestones and we’re always glad we did!
We were craving Italian food and came across this place. We started with the Capesante con Piselli, which came with pan-seared scallops, acorn squash purée, crispy parsnip, and salmoriglio sauce. It was incredibly delicious; the scallops were cooked perfectly, juicy, and full of flavor. For the entrée, we ordered the Lasagne al Ragù di Carne, made with 12 layers of spinach pasta, meat tomato ragù, béchamel, and Parmesan cheese. It's my first time seeing green lasagne, which was really interesting. Their ragu sauce was spot on, rich and well-balanced. We also tried the Gnocchi of the Day, which was a bit letdown for me. The gnocchi had a firm, almost hard center. I was expecting it to be soft, pillowy, tender, and have an almost melt-in-your-mouth. The sauce was a bit watery, and overall, the flavor profile felt bland. For the desserts, I had the tiramisu, made with mascarpone, ladyfingers, espresso, and cocoa powder. It tasted good, but I personally prefer a stronger and bolder espresso flavor. The service was great and very attentive throughout our meal.
What a lovely restaurant. The food is delicious and the service is exceptional. We've only visited twice so far. The first time was for dinner, the second visit was for happy hour and we sat at the bar. The bartender was super friendly and knowledgeable. The drinks were fabulous and the bar patrons were very friendly. Mattone has definitely been added to our list of favs!
The food here is excellent. My friend and I were not sure what to expect, but neither of us had expectations this high. We had the steak bites and the agnolotti pasta. Both were absolutely fantastic! We were blown away. I’d love to bring my parents here.
Great food. Great atmosphere and service was exceptional. The food was truly out of this world and exceptional. I am italian and very judgemental of my Italian cuisine See my photos for the exceptional food. The Halibut and the Veal. The Burratta and tomatoes was outstanding the soup special was Italian wedding soup. The sausage and soup were out of this world
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