MJ
Meat Joint Scottish Steakhouse
Steaks et gibier écossais haut de gamme au cœur de Glasgow.
4.8(5 avis)
steakhouses
$$$
Steaks et gibier écossais haut de gamme au cœur de Glasgow.
Meat Joint Scottish Steakhouse propose une expérience culinaire exceptionnelle sur Sauchiehall Street, spécialisée dans les steaks écossais haut de gamme, les viandes de gibier comme la venaison et l'agneau, ainsi que des plats traditionnels tels que le haggis. Reconnue pour son service attentif et ses présentations soignées, le restaurant offre une ambiance détendue et accueillante avec une sélection de whiskies soigneusement choisie. Parfait pour les occasions spéciales ou un repas mémorable, il propose une cuisine de haute qualité qui reçoit systématiquement des critiques élogieuses.
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Des coupes premium comme le Tomahawk et le rumsteck, cuites à la perfection avec un assaisonnement expert et des sauces.
Venaison, gigot d'agneau et haggis, mettant en valeur les saveurs locales avec une belle présentation.
Une sélection soignée de whiskies écossais pour accompagner votre repas, rehaussant l'expérience gastronomique.
Des options gourmandes comme le pudding au toffee collant et des œufs écossais en entrée pour un repas complet.
Un service attentif pour les occasions spéciales, avec des menus personnalisables et une ambiance chaleureuse.
Fantastic meal and service. Had wanted to try Venison for some time and kept putting it off but so glad that I did. Both the venison and lamb were cooked to perfection. 2nd time here and again didn't disappoint.
We had the Tomahawk with 2 sauces and 2 sides, best steak we’ve ever had! So much meat! Scotch egg starter was fantastic, delicious desserts too. Mart’s service was top notch. Worth every penny. Will definitely be back!
The service and food were exceptional. I had haggis for the first time, and I absolutely loved it. The way they served haggis was really beautiful. Also had drambuei, venison, and sticky toffee pudding, and my colleague had sirloin steak; everything exceptional. Slightly on the expensive side, but worth every penny!
Let’s start with the staff, and the service! The three gentlemen who looked after us were great, very attentive and couldn’t do enough for you. Food was exceptional, we usually go to Mini grill all the time (sister company) so had high hopes for meat joint, and it didn’t disappoint. Good whisky selection too! We will be back.
I finally tried this restaurant after hearing glowing recommendations—and it did not disappoint. I was seated straight away, and from the moment I looked at the menu, I knew I had to go for one of their signature dishes: the lamb leg with haggis and vegetables. It turned out to be the best decision of the night. The lamb was perfectly crackled on the outside yet tender inside, with every bite packed with flavour. The presentation was beautiful, and I started the meal with a delicious, comforting soup that set the tone for the evening. Service was attentive and friendly, and the restaurant had a relaxed, inviting ambiance. A great dining experience all around—I’ll definitely be returning.
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