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Morimoto
Morimoto : Cuisine japonaise inventive avec des saveurs fraîches, un service attentif et une ambiance futuriste.
5(5 avis)
restaurant
$$$$
Morimoto : Cuisine japonaise inventive avec des saveurs fraîches, un service attentif et une ambiance futuriste.
Morimoto, situé au 723 Chestnut St à Philadelphie, propose une cuisine japonaise, des sushis et fruits de mer avec une scène de bar accueillante. Les clients louent un service attentif et chaleureux et une exécution rapide et sans faute — du Wagyu A5 sur pierre chaude au riz croustillant au thon épicé et au nigiri frais. L'éclairage qui change de couleur et l'ambiance façon vaisseau spatial viennent compléter une expérience omakase mémorable et des saveurs raffinées.
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Une expérience gastronomique multi-plats élaborée par le chef, mettant en valeur les ingrédients de saison et l'art culinaire.
Du poisson frais de haute qualité, préparé avec savoir-faire en nigiri, sashimi et rouleaux de sushi créatifs.
Bœuf Wagyu A5 servi sur une pierre chaude, permettant une cuisson à table, pour un repas riche et interactif.
Des cocktails innovants, des bières japonaises et une sélection de vins soigneusement choisie pour accompagner votre expérience culinaire.
Des espaces élégants disponibles pour les célébrations, les dîners d'affaires et les occasions spéciales, avec un service personnalisé.
Des plats sélectionnés disponibles à emporter ou en livraison, apportant les saveurs de Morimoto chez vous.
Every dish was a real treat. The flavors and textures were carefully crafted, making each course feel special and inventive. The ingredients were clearly fresh and high quality, which made the meal truly memorable and enjoyable from start to finish
Went with my 8 yr old daughter for a night out. Service was excellent, waiter was great. We had hot stone wagyu A5 - great, spicy tuna crispy rice - delicious, A+, hamachi ponzu - great, a spicy tuna roll (good), pork gyoza (good), then a few slices of salmon nigiri and fatty tuna sashimi. Also had a "this is pen" cocktail - pretty good. Food came out super fast and was what you would hope for in a Morimoto restaurant. Ambience is everything here. When my daughter spilled her soda, 3 staff came to help. When she dropped her napkin, someone noticed and got her a new one. It was a great night. Will go back.
The food was phenomenal from start to finish. Every piece of fish melted in my mouth. We sat at the bar and still had a welcoming and friendly experience. The bartenders were attentive without being pushy, and the atmosphere felt warm and relaxed. The place looked like a fancy space ship in the best way, which made the whole experience feel fun and unique. Everything we ordered was fresh and full of flavor. This was one of the best dining experiences I have had in a long time, and I would return without hesitation.
Been here twice. Once for my birthday then on Valentine's Day 2019. Omakse was perfect. Waiter was knowledgeable, food was delicious. Atmosphere perfect. Second time we ordered from the menu.
We had such a great dinner at Morimoto. We started with the hot stone Wagyu — it was incredible. The beef practically melted in your mouth, and cooking it on the hot stone right at our table made it such a fun experience. We also ordered the spicy tuna crispy rice — so good! The tuna was fresh and had just the right amount of heat, perfectly balanced with the crispy rice. My husband had a Japanese beer and my 11-year-old son got a mocktail called the Mandarin Ginger, which he said was really tasty. For our main entrée, we got the crab fried rice with the broth on the side (which we were glad we did, since the broth was pretty spicy). The rice came out piping hot, perfectly seasoned, and packed with generous chunks of king crab. The broth had some imitation crab, and overall, the dish was delicious. We also tried three sushi rolls — shrimp tempura, California, and eel & avocado. The shrimp tempura roll was nice and crispy, though it came with green beans, which we didn’t love. The California roll was honestly one of the best we’ve ever had — made with real crab and plenty of it — and the eel and avocado roll was excellent too. For dessert, we got the fiery flourless chocolate cake. The presentation was amazing — they pour flaming rum over a chocolate dome, which melts to reveal a hidden layer of miso caramel ice cream. Underneath was rich chocolate cake, chocolate mousse, caramelized bananas, and a crunchy graham cracker crust. It was delicious! The restaurant itself is beautiful, with lighting that changes colors throughout the meal. Service was friendly, professional, and attentive. Overall, we had a fantastic experience at Morimoto and would highly recommend it!
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