
Le flair hibachi et des sushis frais à Perrysburg chez Nagoya Japanese Steakhouse and Sushi.
Nagoya Japanese Steakhouse and Sushi accueille les visiteurs dans Levis Commons de Perrysburg avec une cuisine hibachi et une salle à manger moderne et chic. Le menu marie sushi et plats japonais incontournables, avec du hibachi à table que les critiques estiment offrir des portions généreuses et des saveurs audacieuses. Parmi les favoris figurent le steak, le riz frit au poulet, le rouleau de crabe et la sauce Yum Yum, avec un service apprécié et Eddie cité nommément comme un chef hibachi exceptionnel.
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Repas interactif où les chefs préparent des plats tels que le steak, le poulet et le riz frit directement à votre table.
Sushi artisanal, y compris des rouleaux spéciaux comme les rouleaux au crabe, préparés avec des ingrédients de haute qualité.
Pièces de premier choix telles que le filet mignon, le homard, les coquilles Saint-Jacques et plus encore, cuits à la perfection.
Parfait pour les anniversaires et les célébrations, avec des menus personnalisables et des options de repas en groupe.
Savourez notre hibachi et nos sushis chez vous grâce à des services à emporter pratiques.
Nagoya is a great hibachi style restaurant in Levis Commons. Nice atmosphere and modern, chic look to it. I had the steak and chicken with fried rice. Very good and of course the Yum Yum sauce works well on veggies, rice, and any protein. I also had a crab roll which is lightly fried and I really enjoyed. Good amount of good for the price and the taste you can't beat! Give it a try!
Excellent. Truly EXCELLENT!! My friend & I brought home enough food for several meals !! The prices are a bit high here but the AMOUNT of food you're served - EQUALS the price‼️ HIGHLY recommend the filet mignon. And fried rice over steamed.. YUM YUM ❣️
My favorite Hibachi Spot thisfar and I love checking out new ones! Keep up the great work. The only negative part was an unusually long wait for our check when we were stuffed and ready to go.
We celebrated my daughter's birthday, and they prepared the food at the table. The chicken fried rice was excellent, the vegetables were perfectly cooked, and we enjoyed the Sopporo beer. The chef's attitude and service were top-notch. I'll be back to try another specialty from the restaurant.
I travel a pretty good distance for some very great sushi. Eddie is the very best chef in town his hibachi is the best I have ever had. That an know how to make a steak, and lobster, and scallops, the list goes on ask for him by name and he will treat you right!
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