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Nama Omakase + Sushi Restaurant
Le parcours omakase en 16 plats d’un chef né à Montréal, un voyage exquis à travers l’art culinaire japonais.
4.8
Bars à sushi
$$$$
Le parcours omakase en 16 plats d’un chef né à Montréal, un voyage exquis à travers l’art culinaire japonais.
Nama Omakase + Sushi Restaurant offre une expérience gastronomique intime centrée sur un menu omakase de 16 plats méticuleusement élaboré. Dirigé par un chef né à Montréal et formé au Japon, le restaurant met en valeur une connaissance et une passion profondes pour la cuisine japonaise à travers des combinaisons ludiques et créatives de saveurs, d’arômes et de textures. Chaque plat est préparé avec expertise et présenté avec soin, avec des accords vins et saké optionnels. L’atmosphère est sophistiquée tout en étant accueillante, avec une décoration sobre et un service attentif, ce qui en fait un endroit idéal pour les occasions spéciales. Des alternatives pescétariennes sont prévues avec soin.
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Une expérience gastronomique de 16 plats, mettant en valeur des ingrédients de saison et les spécialités du chef, offrant un voyage à travers la cuisine japonaise.
Nigiri et sushis préparés avec précision, mettant en valeur des poissons frais, une découpe précise et des techniques traditionnelles de préparation du riz.
Des créations uniques telles que le katsu d’aubergine, des côtes de bœuf et des choux de Bruxelles, reconnues pour leurs saveurs et textures innovantes.
Des accords vins et saké soigneusement sélectionnés pour accompagner chaque plat, rehaussant l'expérience culinaire globale.
Des menus adaptés aux régimes pescétariens, assurant à tous les invités une expérience omakase personnalisée.
Service personnalisé pour les anniversaires et autres occasions dans un cadre intime et haut de gamme, avec un personnel attentif.
Note globale
Alan B
We attended for dinner last Friday night and absolutely loved our food. The dishes were nothing short of amazing - the most memorable were the eggplant katsu, the tartares and crudo, and the Brussels sprouts. We’re not big veggie eaters but even in our opinion you must try those as those are the best brussel sprouts and eggplant we’ve ever eaten. Ordered the $170 menu and both of us were so full - they are generous in their portions. Also loved their desserts - absolutely decadent and luxurious. Where I think improvement could be would be the service. The prices and food are aligned to fine dining but the service was not. We’d ask for things and our server would always forget. She also lacked basic knowledge on the menu (ie. didn’t know what kind of fish was in some of the nigiri’s, didn’t know what ingredients were used in some of the items, didn’t know how some items were prepared). Also noted that our Foie gras was overcooked and the answer was “it’s possible”. Aside from that, the ambience was really nice. The dishes here are super unique and well prepared so we’ll definitely come back.
David Kwan
Incredible 16-course Omakase experience. Chef GaCong is very well-spoken to describe his idea and his inspiration behind each tasting piece. He has profound knowledge about his craft and you can feel his passion for Japanese cuisine. The Omakase is a fun, delightful and savoury journey through playful and creative combinations of flavour, aromas and textures. The servicing staff is also very nice and friendly. Also worth mentioning that the service is very accommodating for pescatarian alternatives, which was very much appreciated. I would totally recommend this Omakase experience. 10/10.
Melissa Walsh
We attended the 6pm seating on a Wednesday evening for Omakase dinner, and the experience was extraordinary! The Montreal-born Japanese trained Chef prepared 16 mouthwatering and sensational courses, each one expertly prepared and beautifully presented. The wine pairing consisted of two glasses of white wine, one of chilled saki, and one red wine which were served in perfect harmony with the flavors in each dish. To say that this experience was divine, could be an understatement.
Just Sindy
We went to Nama Omakase to celebrate our anniversary and my husband’s birthday, and everything was perfect! The service was impeccable.Our waitress was incredibly attentive and remembered every detail from my reservation. Her recommendations were spot-on and really elevated the experience. There was a delay on the grill but the atmosphere helped Super cute and intimate. They made the night feel so special. I highly recommend the eggplant katsu and the beef short rib, both were absolutely to die for! The nigiri selections were also beyond delicious. Can’t wait to go back!
Khoi Truong
Michelin-level service. The staff is friendly and professional. I salute the chef's courage to deliver on such a unique omakase menu. The chef's knife work and rice technique are on point. The interplay of textures and flavors was truly gratifying. Great ambiance with sober decor and good music. I'll be back.
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