NI
North Italia
North Italia : classiques italiens, ambiance chaleureuse et scène de bar accueillante
4.4
Italian
$$
North Italia : classiques italiens, ambiance chaleureuse et scène de bar accueillante
North Italia, situé au 1950 E Williams Field Rd #102 à Gilbert, AZ, mêle les classiques italiens à une scène de bar animée. Les plats salués incluent Parmigiana d'aubergines, ragù de boulettes écrasées, et une pizza jalapeño popper en édition limitée, sans oublier le tiramisu. Le bar propose des recommandations réfléchies (Old Fashioned) et un personnel accueillant, avec des temps d'attente occasionnels signalés par les clients.
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Des pâtes fraîches faites maison telles que le ragoût de boulettes écrasées et les pâtes à l'encre de seiche, préparées avec des ingrédients de première qualité.
Pizzas artisanales avec des garnitures uniques, y compris des éditions limitées comme la pizza Jalapeño Popper.
Brunch du week-end avec des options petit-déjeuner et déjeuner d'inspiration italienne dans une ambiance animée.
Sélection soignée de vins, cocktails artisanaux et spiritueux pour accompagner votre repas.
Options pratiques d'emporter pour déguster notre cuisine italienne à domicile.
Desserts et pâtisseries gourmands tels que le tiramisu et la torte aux noisettes, préparés sur place pour une finale sucrée.
Note globale
Brian Moran (Dad2SixKids)
What a wonderful surprise! Last night my wife and I were looking for a local place to check out and came across North Italia. Right when you walk in you can smell so many delicious smells. We started with the Eggplant Parmesan small plate. It was PERFECT! Honestly, we could have had that with a side of their homemade pasta and would have been satisfied. For dinner we ordered the Crushed meatball Ragu and a jalapeno popper pizza (limited time item). My wife really enjoyed the pizza. It was the smokey backyard bbq popper flavor she was use to as a Texan but on a homemade pizza crust! My pasta was everything you'd want your inner foodie to have in a red sauce dish, tons of flavor, scorched onions, pancetta, and lots of crushed meatballs. We finished things off with their Tiramisu because we thought it would be the perfect Italian finish to the night, we weren't wrong! We will definitely be coming back!
Bella Taylor
We’ve been here twice now and both times have been incredible! My husband and I opted to seat ourselves at the bar instead of waiting an hour+ for a table. The bar tender who helped us gave us flawless recommendations and didn’t disappoint! The braised short rib lumache, the old fashioned, and the hazelnut torte were absolutely superb. We couldn’t be happier with our experience!
Soumya
Food is great, service needs training! We went to celebrate our friend's wedding anniversary here. While the food is top notch, the service need to match the same quality. 7 of us got seated at the table and we only had 4 silverware. We requested for 3 more and we were waiting even after we got our first appetizer. I was closer to the silverware, so I just grabbed them. Btw the food takes some time to get to the table after we order. So just enjoy the company and ambience while waiting.
Chris Goff
My new favorite restaurant. Lively atmosphere with lighting and music just right to be warm and fun, but perfect to still see the food and hear eachother talk. Every dish was outstanding, and the server was friendly without being overwhelming, knowledgeable about the menu. Recommended for groups of friends, a date, or a special occasion.
J Schermerhorn
A tad expensive for an underwhelming experience. We had never been to North Italia and stopped in for Sunday dinner. Atmosphere was elegant and inviting, but the drinks we ordered were not available because of the vendor, we were told. The waiter seemed impatient and took the tack of rushing us rather than explaining what a vegetarian or pescatarian might order off a meat-heavy menu. The food was delicious except for the $12 tiramisu, which contained tough lady fingers that hadn’t been soaked in coffee liqueur (a northern Italian version?) and was pretty bland overall. With tip the meal came to $160–and would have been about $20 more had the drinks been in stock. I’d recommend the squid ink pasta but not sure if we’d return.
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