OA
Oak And Ember Steakhouse
Un voyage culinaire autour du steak et de l'élégance.
4.4(5 avis)
steakhouses
$$$
Un voyage culinaire autour du steak et de l'élégance.
Oak And Ember Steakhouse à Port St. Lucie est une destination gastronomique de premier choix offrant une expérience exquise aux amateurs de steak. Reconnue pour ses plats somptueux, du filet mignon cuit à la perfection et des apéritifs uniques comme des empanadas d'agneau braisées, Oak And Ember veille à ce que chaque repas soit exceptionnel. Leur personnel attentif améliore l'ambiance en offrant un service personnalisé qui semble sincère. Avec une option de repas en plein air pittoresque, c'est parfait tant pour les occasions spéciales que pour les repas décontractés. Vivez une expérience mémorable qui va bien au-delà d'un simple repas dans ce remarquable steakhouse.
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Steaks coupés à la main, comprenant du filet mignon et du filet mignon enrobé de bacon, grillés à la perfection avec un assaisonnement signature.
Des options fraîches telles que du homard frit et des empanadas d'agneau braisées, conçues pour être partagées ou comme hors-d'œuvre.
Desserts artisanaux tels que le cheesecake au fromage de chèvre et le tiramisu, faits maison pour une fin sucrée.
Carte des vins soigneusement sélectionnée, cocktails et boissons non alcoolisées pour accompagner votre repas.
Des expériences améliorées pour les anniversaires et les occasions, avec des touches personnalisées telles que des cartes et des décorations.
Système de réservation facile pour sécuriser votre table à l'avance pour une expérience culinaire sans souci.
We went to Oak & Embers last Saturday for my birthday. Our server was outstanding, the food was excellent. The issue was in the flowers my husband paid SO much money for. He wanted to make the evening extra special, so he paid an additional $85 to have flowers at the table. They asked him all these questions, such as what primary color he wanted in the bouquet. What he got was a PUBLIX bouquet that cost $24 😳 it was literally like they ran to publix last second and picked up a bouquet. It was extremely disappointing. Not a bad place to have your birthday dinner, just do not pay extra for the sad flowers 🥲
This was my first visit to this location, although I have been to the one in Stuart. The food is superb. Both my fried lobster appetizer and my filet mignon were cooked perfectly. The only issue during my visit is that it took over 40 minutes for a medium rare filet to come out. It was the kitchen's fault, not my server's. The restaurant is conveniently located less than a mile off the turnpike which provides a nice fine-dining experience to break up a long drive.
We had the most amazing anniversary dinner at Oak & Ember this past weekend. They go above and beyond to give you a truly unique experience. The anniversary confetti, the card, and our server Anthony remembered that we don’t drink and brought us non-alcoholic champagne for a toast at the end of our meal. Not to mention the food was delicious too, it was so good we didn’t take a picture just enjoyed every bite. We highly recommend this place and will be back soon.
Seen this place on Instagram and decided to visit. I read reviews and seen ppl talk about high prices but amazing food. In my eyes, when you go to a place like this, you are going for the experience and not the bargain. The price and experience matched, so in other words, you get what you pay for. Our server was Nico and he was not only friendly and informative but very attentive. He explained everything from the menu to receipt and I appreciated it all because we had never been there and at the end of visit, there is an automatic 16% gratuity added to your bill. I didn't mind the automatic gratuity but it was nice to have him explain it when handing the bill over. I added an extra $20 because the entire experience was worth it to me. We started with braised lamb empanads, my husband had sage and bacon wrapped tenderloin with asparagus and I had a 6oz filet mignon with a sweet potato. Our desserts were goat cheese cheesecake and tiramisu which were other worldly! My last bit of advice: if you want a nice dining experience in PSL or Stuart, this place is it. All of our food was perfect and the atmosphere was top notch! I also used the online reservation option and everything was super easy to navigate and use. Seems like they could get busy so you may want to use the reservation option if you go!
Oak and Ember are one of the best restaurants I know in the area. Though it has mid price range, the food is always on its game and tastes like no other. The inside is nice and cool, but not too cold. The waiters and waitresses are always such a pleasure chatting with and they’re always wicked attentive of refills and checking in. If you’re looking for 5 star food that is Michelin star quality, this is the place! Outside is such a peaceful and scenic area to eat as well. Also my personal favorite place with the best chicken tenders!!
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