
Osteria Lupo : des pâtes faites maison, des saveurs vives et l'hospitalité de la Nouvelle-Orléans.
Osteria Lupo, située au 4609 Magazine St à La Nouvelle-Orléans, propose une cuisine italienne avec des pâtes faites maison et des associations créatives comme le thon rouge cru. Les clients louent les saveurs vives, des huîtres cuites au feu de bois, des arancini, et un mélange de pâtes, de côtelettes d'agneau et de plats à base de travers de bœuf. L'ambiance est magnifique, et les serveurs sont attentifs et compétents, avec un service attentif aux allergies et une expérience mémorable du menu dégustation.
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Pâtes fraîches et faites à la main avec des sauces créatives et des ingrédients premium tels que crabe, côtes de boeuf et truffe.
Pizzas artisanales cuites dans un four traditionnel au feu de bois, avec des croûtes croustillantes et des garnitures gastronomiques.
Des entrées à partager telles que des arancini à la truffe noire, burrata, huîtres cuites au feu de bois et thon rouge cru.
Menus multi-plats soigneusement élaborés offrant un voyage à travers nos plats signatures, avec un service attentif.
Boissons et amuse-bouches à prix réduits pendant certaines heures, parfaits pour socialiser ou prendre une bouchée rapide.
Des tortes au chocolat et le dessert Grasshopper pour compléter votre repas.
Note globale
Daniel Glover, piano
We wanted to like this. Came with a group of five from Ohio and California. Three of us couldn’t eat half our portions because it was intolerably spicy. It wasn’t worth acid reflux! The sides were the best part: roasted Brussels sprouts were delicious, as was the squash with cheese and greens. We don’t recommend the mains as mentioned above. We had 3 pastas with crab, a gnocchette and short ribs. Out of politeness we took the leftovers home. The pizza was very good and not spicy. I was jealous that I didn’t order that. The scallops were praised by the fifth person in our group. The desserts were decent, chocolate torte and grasshopper. The main courses were a major disappointment, sorry to say. Service was kind and friendly. As others have said, this seems to have little to do with the Italian cooking we all know and love. I’ve been all over Italy and the food isn’t this spicy. It seems this place is going for some sort of hybrid cuisine that combines elements of Italian ingredients with New Orleans spiciness. I found it strange, disappointing, and not to my liking. I wouldn’t go back.
kevin shabazian
Atmosphere was awesome. Drinks and service also great. For food we got the wood fired oysters and truffle arancini. They were a bit underwhelming. For our entrees we got the Radiatori & the Cresto de Gallo both of which were awesome. Would definitely come back.
K. Lee
Lovely experience, servers were very attentive & very helpful with menu. Party of 2. Did two apps for happy hour Black Truffle Arancini & Burrata con Panna, Entrees were the Grilled Lamb Chops & a special; Braised Short Rib Rigatoni & Brussel sprouts. Deliciousssssss.. I can’t tell you the name of our dessert, but it was thoroughly enjoyed. Definitely look forward to trying more from Osteria
Alison Shore
I was in town for a 3-day conference and ended up coming here TWICE because the food was so spectacular! I came with a different group each time, and everyone was raving. From the pastas made in-house, to the creative pairings of fun and vibrant flavors - looking at you, bluefin crudo - to the perfectly cooked hanger steak and crispy potatoes - everything was tremendous. Our servers, Ashley and Erin, were friendly, took amazing care of our tables, and made the whole experience super memorable. If I could give this place six stars, I would!!
Tara
We had a lovely time at Osteria Lupo! First of all, the atmosphere is beautiful and they offer some of the best service I experienced. We had the tasting menu with multiple courses and our table was kept clean the whole time. They were also very knowledgable about the menu and asked about any allergies. The food was delicious. My favorites were both pastas pictured, and the pizza. Desserts, I could pass on. Will definitely go back!
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