
Cuisine italienne authentique, avec une touche de service à table et un accueil chaleureux et attentif.
L'Osteria Nonnino propose une expérience culinaire italienne authentique au 637 Hudson St, New York. Les convives louent le Cacio e Pepe richement préparé à table dans une roue de Pecorino, et un menu de pâtes faites maison, servies généreusement et bien chaudes. L'ambiance chaleureuse et festive et le personnel attentif, en particulier Luca, mettent en valeur des plats spéciaux comme le poulpe grillé et les raviolis, avec un tiramisu préparé à table et un Lemoncelo offert pour clore le repas.
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Regardez nos chefs préparer des plats signatures tels que le Cacio e Pepe dans une meule de fromage Pecorino pour une expérience riche et crémeuse.
Savourez des pâtes fraîches et faites maison, notamment des raviolis, des gnocchis et bien plus encore, préparées chaque jour selon des recettes italiennes authentiques.
Savourez des plats classiques tels que le poulet à la parmigiana, les arancini et le carpaccio de bœuf, préparés avec des ingrédients de haute qualité.
Savourez des desserts sur commande tels que le tiramisu et les cannolis, préparés directement à votre table pour une fin sucrée.
Profitez d'un service attentif et personnalisé de la part de notre personnel sympathique, avec des accords mets-vins et des recommandations.
Note globale
Julie Kang
What is not to like here? Service and vibes are amazing. Waiters are running around but it’s an art or a dance. Smooth no issues and you don’t feel rushed yourself. Luca is the superstar here! Ask for him. We got the carpaccio to start. Light and refreshing for a hot Spring day. Very clean. Definitely get the table side Cacio with the truffles. One of the best I’ve ever had. Special chicken parm with vodka sauce was thin and crispy. Finished with the table side prepared tiramisu and walk all that off because you will be full and satisfied.
Morgan Yi
Food and service at this place is amazing especially from Luca! We tried the filet mignon carpaccio, the cacio e pepe, the special vodka chicken parm and the table side tiramisu. The cacio e Pepe was my favorite. I love bucatini and the texture was amazing! They also serve the cacio e pepe table side in a cheese wheel which I love. We also added truffles to it which were so delicious and they loaded our pasta up. I can’t wait to come back to this spot soon! It was also packed on a Tuesday night indoors and outdoors!
Sinah Ghannam
Came here for my birthday with my family, food was outstanding! We had the calamari, Cesar salad, and eggplant melanzane Al formo dish for apps. Followed by the chicken parm, cacio de Pepe, salmon, and halibut fish for entrees. All were superb and full of flavor! Desert was tiramisu which was prepared tableside, and cappuccino. Great experience, great ambience, and our server Luca was extremely delightful. Thank you for a great evening!
Dr. Jason Szumski
Luca was wonderful. The food was fresh and service was fast.
Timothy J. Weaver
Top notch! Great service, too. Luca was great!
Maggie Pellegrino
The food and our server, Luca, was fantastic! Looking forward to visiting again soon.
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