Pho Ha Long Restaurant

S

Sarah H

via Google

Both beef and vegetable pho were really good! The broth in both was tasty and flavorful. Appreciate how they use a veggie broth for the vegetable pho especially for vegetarians because most pho restaurants just use the beef pho broth instead. My sibling was happy that they can enjoy a proper veggie pho. Portions of the bowls were also good. The staff were friendly and the food came out hot at a decent time.

N

Nicole Grant

via Google

Sadly, I will no longer patron this restaurant. On Sunday 12/7/25 around 7pm I was met with the WORST customer service that I had ever experienced in my life. A little background: I ordered a rare steak & brisket pho to go. Upon paying for my order I asked if I could use a very small condiment cup that I had brought from home so that I could take advantage of the sauces that are offered on the table for FREE : Siracha, fish sauce, chili sauce and hoisin. Reason being is when I add the sauce to the container of pho broth it overflows and makes a mess. I don’t like to use the packets because you have to use so many to obtain the flavor that you are looking for..it’s more convenient to use the bottles on the table. I politely asked because I didn’t know if it would be rude not too; so I did. The girl at the cash register proceeded to ask; who I assume is the owner of the restaurant and she told me no. Said: if she did it for me she’d have to do it for everyone. She then told me it would be an extra cost to use the FREE condiments that are provided at the table if I were to have dined in. I told her I would pay and she still wouldn’t ring me up ..even though I know that was soooo unethical I wanted to avoid anything escalating further.. they then go in the back and bring out more packets of hoisin ..no siracha ..nothing else..there wasn’t even any siracha in my bag.. So let me get this right…because I placed a takeout order I’m not entitled to the same privileges as if I were to dine in???!!! . I respectfully tried to explain why I felt like this was insane and continued to get push back from the owner and the employees. We were literally going back and fourth about me using FREE sauce (if I were to dine in I would have unlimited use of these sauces by the way) The owner or whomever the older lady is that oversees the establishment has a very nasty attitude ..every time I come into the place but I overlook it because I enjoy the food. But this was unacceptable. I just can’t understand for the life of me why this would be a problem..I frequent this restaurant close to 3 times a month and they just lost a faithful and consistent customer.. it’s extremely disheartened to know your business isn’t valued and appreciated in small business like such. I’m disgusted by the way I was treated last night!!!! There are no excuses… this was unreal. Soo disappointed!! Please do better !!! Attached is the container I am referring to.

K

Kelby

via Google

Best Pho in town! Out of all the places it’s the most authentic one I got the number 12 and it did not disappoint

A

Aidan

via Google

Took the kids and wife for dinner. Atmosphere is nice but tables are a little cramped. Service was really amazing. Our lo mein was cooked horribly and was rock hard the first time. Server helped clear it up fast and it was amazing the second time around. The pho was amazing with fatty brisket and flavor. Highly recommend this spot for a good warm bowl to bring ya back life.

S

Silvia Cerritos

via Google

Tried this pho spot after seeing it on TikTok. Small hole-in-the-wall with a strong moldy smell when I walked in. Ordered vegetable pho, combination pho, two fried eggs, a Coke, and a water : $35 total. The water tasted like bad tap, possibly from the ice. Eggs were the highlight. I swapped traditional noodles for thin/thick vermicelli; broth was overly salty with an odd water taste. Overall, not worth the hype.