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Pizzaiolo
Cuisine italienne au feu de bois dans le Temescal d'Oakland — décontracté chic, riche en saveurs.
4.4
Italian
$$
Cuisine italienne au feu de bois dans le Temescal d'Oakland — décontracté chic, riche en saveurs.
Pizzaiolo est un restaurant italien d'Oakland, réputé pour ses pizzas cuites au feu de bois et son cadre chic-décontracté. Sur place uniquement, sans réservation, offrant une expérience animée et un service attentif. Le menu met en valeur une cuisine italienne de haute qualité, comprenant une salade César et des cocktails tels qu'un Negroni à la fraise lorsque disponible, ainsi qu'un porridge d'amarante sans gluten pour le petit-déjeuner. Les dîners bien remplis peuvent entraîner des files d'attente, mais c'est une institution bien-aimée du Temescal.
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Pizzas artisanales avec une croûte croustillante et carbonisée, garnies de roquette, de prosciutto et de champignons de saison.
Pâtes italiennes authentiques, notamment des pâtes aux champignons et du ragù de porc, préparées fraîches chaque jour avec des ingrédients de haute qualité.
Options de brunch créatives comme une bouillie d'amarante et des sandwichs du petit-déjeuner, servies dans un cadre chaleureux et convivial.
Des cocktails de saison tels que le Negroni à la fraise et le spritz de l'heure heureuse, ainsi qu'une sélection de bières et de vins.
Politique sans réservation avec des places à l'intérieur et à l'extérieur, offrant une ambiance conviviale et communautaire pour tous les clients.
Note globale
Davoud Kermaninejad
615pm on a Friday night, 20 minute wait for a table for two, we ended up at a communal high top but that was fine. Place has a great vibe, very busy and dim light. Ordered some weird Caesar salad and an arugula and prosciutto pizza both were excellent. Service was great and had no issues despite it being very busy. They run a pretty tight ship. Funny how many parents dine there with their very young children, like infants and toddlers. Whatever floats your boat.
Ping Vithaya
Excellent service and tasty food! The amaranth porridge (gluten free) was such a comfort food for my soul and the breakfast sandwich burger my friend got was the bomb. Good portion for the price. The servers were super sweet. Will come back again!
Ellis Ott
I love that they operate by walk ins only. And if you do have to wait, just know it’s worth it. The staff are cute as hell, the service is attentive but not overbearing, and the food is worth the price. If you’re looking for wood fired pizza and upscale casual dining look no further. Do yourself a favor and order the Caesar salad and if it’s available the strawberry Negroni in addition to your pizza ;) This spot is definitely an Oakland staple to visit monthly if not weekly! And the temescal neighborhood has so many places to hop to after your meal!
Tim
Decent Italian place, but not as good as it appears from how busy it is and the high reviews. The wait can be long. Put your name down and check back frequently. They don't call or text you. We waited almost 1 hr at dinner time on a Sat. They have indoor and outdoor seating (with heat lamps). Very dark inside. Small 1 page menu. Always a good thing. We ordered the mushroom pasta $36, pork ragu pasta $32, morel pizza (mushroom) $34, and panna pizza $29. Both pastas were housemade, high quality, good flavor, decent portion. While the pizzas had a great crust and were good overall, they were all charred. Both pizzas, one so severely charred that we asked for a new one, which they kindly provided. New one was still charred but much more edible. Check the bottom of your pizza before eating. The pizzas felt overpriced Overall, overrated Cons: overpriced, can't cook pizza properly, minimal service Pros: authentic food, high quality ingredients They add a 4% living wage that you can request to take off. I don't recommend this place. There are better options
Michelle V
Had a lovely experience. Food was high quality and delicious. Wasn't fond of the salty olive oil gelato, but the happy hour spritz cocktail was refreshing.
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