
Pizzaiolo Primo Market Square : Saveurs italiennes authentiques, pizzas cuites au four à pierre et pâtes faites maison dans le centre-ville de Pittsburgh.
Pizzaiolo Primo Market Square propose une cuisine italienne authentique dans le centre-ville de Pittsburgh. Les clients louent des ingrédients frais et de haute qualité, des pizzas cuites au four à pierre et des pâtes faites maison, accompagnées de vin, de bière et de café. L'atmosphère chaleureuse et le service attentif sont souvent mis en avant, bien qu'un avis souligne un rythme de service inégal lors des périodes d'affluence.
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Pizzas authentiques à la napolitaine cuites dans un four en pierre traditionnel pour une croûte parfaite et une saveur riche.
Des plats de pâtes fraîches et faites maison, comme le cacio e pepe et les pâtes au citron, préparés avec soin et précision.
Entrées italiennes classiques comprenant des arancini, des courgettes frites et des calamars, préparés avec des ingrédients de haute qualité.
Liste soigneusement sélectionnée de grands vins, tels que le Chianti, et de boissons spécialisées comme le café latte préparé avec des grains de café premium.
Expérience culinaire haut de gamme dans une ambiance confortable, idéale pour les repas et les rassemblements sur la Place du Marché.
Réservation pratique de tables pour assurer une visite sans accroc, avec des options pour différentes tailles de groupes.
Note globale
The RI Food Dude
Really cool place in a prime location. Our waitress was extremely nice and the atmosphere here was very comfortable. Our table shared apps like the arancini, zucchini fritti, and calamari. All very good except the calamari, it was just OK. Not much flavor and there were several tough pieces. I ordered the calabrese pizza which had really good flavor. However, the dough was pretty thick and chewy. I confirmed with the waitress if it was neopolitan style and she said yes - but it was poorly executed. I tried someone else’s ravioli, and it was pretty blah. Texture could’ve improved. The flavor of the sauces were lacking. The wine we shared at the table was excellent though. I believe it was the Chianti.
Mrs. Rosario
While exploring the area we came across this place and decided to give it a try and it didn’t disappoint. The pastas were 10/10 and so was the pizza our server was nice I’ll definitely be going back when I visit Pittsburgh again.
Lexy Peck
Needed a place for lunch and glad we found this place! The food was excellent and fresh, same with the wine and beer. We enjoyed the pizza, pasta limone, and tiramisu. Wait staff was friendly and greeted us quickly. Will definitely be back!
אחד שאין לו שם
Awesome! I came here for lunch and was not disappointed. I was greeted and seated immediately and waitress was prompt. Sarah was courteous and offered a suggestion of pizza along with a discription of the in house specialties. I ordered one of their newest pizzas (a white sauce base) which was delightful. I finished it with a cafe latte made with Nicholas Coffee Beans! I can't wait to return and bring my wife! Highly recommended.
Gloria
Pizzaiolo Primo in Downtown Pittsburgh surprised me in some ways and disappointed me in others. I am really pleased to say that the food and drinks were delicious! You can tell that everything is prepared fresh, with care and precision. They put an effort into using high quality ingredients. The homemade pasta is such a treat! I had the cacio e pepe with grilled chicken. It was just divine. And their pizza is cooked in a stone oven, which just creates a great crust and a great flavor. I was disappointed in the service. Our waitress was flighty and kind of rushed us. Our reservation was one of the last of the day before closing and I definitely felt pressure to order and eat quickly because the staff wanted to leave. I could hear the staff loudly talking about looking forward to leaving and I can't help but assume that was intentional. Our reservation afforded us plenty of time to dine at a comfortable pace. Perhaps they should adjust their policy and not allow reservations after a certain time or even better, maybe the staff needs to be reminded that if someone comes in 45 to 60 minutes before close then that is more than enough time for them to be treated to a comfortable, normally paced meal.
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