
Prime 131 : steaks cuits au feu de bois, saveurs audacieuses et service attentif à Houston.
Prime 131 à Houston allie l'expertise des steakhouses à des saveurs américaines dans un cadre vivant et élégant. Les clients saluent un service attentif et d'équipe et une viande exceptionnelle, du porterhouse à la côte courte braisée, ainsi que des entrées uniques et des options de sushi. La cuisson au feu de bois et des présentations spectaculaires à table, comme des desserts fumés, renforcent l'expérience, tandis que les cocktails et un bar soigné récoltent d'excellentes notes. Un service de voiturier est disponible pour les clients.
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Des coupes Prime parfaitement grillées, incluant le NY Strip, le Porterhouse et la côte courte de bœuf, cuites sur feu vif pour une saveur riche.
Rouleaux de sushi uniques comme le Dragon Roll et des hors-d'œuvre tels que des croquettes de crabe et des longes de porc, mêlant saveurs asiatiques et américaines.
Des cocktails artisanaux, incluant des Old Fashioneds et des Martinis, servis avec des glaçons clairs dans un bar élégant.
Un service d'équipe attentif, avec des petites attentions offertes pour les anniversaires, idéal pour les célébrations et les événements en groupe.
Happy Hour quotidien avec des boissons et des bouchées à prix réduit, plus une terrasse extérieure pour une ambiance détendue.
Desserts emblématiques comme le cheesecake basque fumé et les brownies au fudge, servis à table pour une fin mémorable.
From start to finish service is attentive, friendly, the consistent! The servers work in teams and the experience is seamless! Great starters and wonderful steak! The smoked cheesecake comes with a great presentation and I highly recommend and old fashioned and the dinosaur bone marrow!
What a gem! I loved this steakhouse’s vibes and service. From start to finish, everything person was wonderful. Also, the drinks are strong!!! Just how I like it. We did a martini, and 2 margs. Straight likka. Food was yum. Ordered the porterhouse for 2, the Mac and cheese, and the French fries. My date rated everything a 10/10, but he is hypnotized when that much cow is sitting in front of him. As for me, the steak was a 7/10, the Mac a 5/10, and the fries were a 10/10. I’ll be back for their happy hour menu but wouldn’t pay $100+ for a steak again. I am eager to try their burger and sushi. The valet was $8 and seems nearly mandatory if you’re not in handicap parking. They additionally have outdoor seating.
Had a great evening with friends at Prime 131. Decor: awesome vibe, cool view of live fire cooking. Bar area looks nice too. Service: our server Gustavo was very attentive and did a great job. Food: very tasty. Kind of skeptical seeing sushi one the menu combined with steaks etc, but it was very good. Rice with onigiri was done well. Ordered the beef short rib, which was super tender. Basque cheesecake was smoked while being presented at our table, very good. Cocktails: drinks we great, clear ice used, which is always a plus. Definitely enjoyed it. Will try to check out happy hour after work one of these days.
The food here is outstanding! We started with pork loins and burrata—an excellent combo—and a flavorful Dragon Roll that stood out from typical AYCE sushi. My date loved her French Martini, and my Old Fashioned was also well-made. For our anniversary, the staff treated us to complimentary champagne—a thoughtful touch. Our meal included a NY Strip, whole lobster, asparagus, and truffle mac & cheese, all beautifully presented and delicious. I can’t recall the exact dessert, but it was something like a fudge brownie topped with brown sugar ice cream, and it was such a perfect ending to our wonder meal. Gustavo, our server, was exceptional—attentive, knowledgeable, and helpful. The elegant atmosphere added to the experience. Highly recommend, 10/10—ask for Gustavo!
We went as a group of six and had an exceptional time! Very professional wait staff took great care in tending to us all evening. The quality of the meat is excellent! Very unique appetizers! The one we selected had five crab cakes so we asked the waiter to add a 6th so everyone can have one and he made it happen!
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