RB
Relic Bakery & Kitchen
Pâtisseries et cafés artisanaux conçus avec précision dans l’East Village de San Diego.
4.4(5 avis)
Boulangerie
$$
Pâtisseries et cafés artisanaux conçus avec précision dans l’East Village de San Diego.
Relic Bakery & Kitchen est une boulangerie de premier plan dans l’East Village de San Diego, offrant une expérience nette et intentionnelle dès l’entrée. Réputée pour son énergie calme et sa vitrine à pâtisseries au turnover rapide, Relic se spécialise dans les croissants feuilletés, des pâtisseries innovantes comme le kouign-amann à la tarte aux pommes et les brioches à la cardamome, et un café parfaitement maîtrisé, comme des flat whites équilibrés. L’espace en plein air, avec de hauts plafonds, offre une atmosphère accueillante pour retrouver des amis ou se détendre, complétée par un personnel sympathique et une attention portée aussi bien sur les douceurs sucrées que sur les mets salés, y compris des muffins anglais faits maison et des croissants salés à l’agneau.
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Croissants artisanaux, danishes, petits pains et des créations sucrées/salées innovantes telles que des croissants à l'amande et des croissants au bœuf.
Des boissons expresso préparées avec soin, y compris des flat whites équilibrés et des lattes, à partir de grains de haute qualité.
Des sandwichs pour le petit-déjeuner fraîchement préparés sur des muffins anglais faits maison et une focaccia salée pour un repas rassasiant.
Des pâtisseries et produits de boulangerie emballés pour être emportés chez soi ou partagés avec la famille et les amis.
Détendez-vous dans notre espace en plein air avec de hauts plafonds, idéal pour retrouver des amis ou profiter d'une expérience de boulangerie au calme.
I was so excited to try Relic. Watched a bunch of TikTok’s and everyone seemed to love this spot. I am a bakery and coffee lover. While all the food looks aesthetically pleasing. I found the actual pastries to be a let down. Nothing special, and quite pricy. The cinnamon roll was not your typical cinnamon roll & my iced lattes were flavorless / bitter. Ending up spending $50 and was left feeling empty and let down. I do not see myself returning. Feels like I burned $50. Oh whale.
Relic is the kind of San Diego bakery that feels sharp and intentional from the second you walk in. The case moves fast, the energy is calm, and it’s clear they’re serious about both pastry and coffee. The flat whites were dialed in, balanced espresso with silky milk, and that clean texture that makes a flat white feel like a choice, not a default. The almond croissant was deeply flaky with a rich almond filling that stays nutty and toasty, not overly sweet. The apple pastry we got was pure fall comfort, apple and white chocolate on the inside, warm spice throughout, and somehow still very light and airy. The outside was super crispy and flaky in layers, with that crunchy brown sugar crust that snaps a little before it melts. More on social media: @ratedbymaryam
Environment: ⭐⭐⭐⭐ Food: ⭐⭐⭐⭐⭐ Service: ⭐⭐⭐⭐⭐ You do have to line up outside, which can be a bit cold — but it’s worth it. Tried a wide range of items and almost everything was excellent: • Danish Tebrike (4/5) – double baked, with coconut filling and caramel at the bottom. Rich, well-balanced, and very satisfying. • Cardamom Bun (5/5) – sweet but not heavy, topped with flaky salt. The contrast is perfect, and the bread is baked just right with a crisp exterior. • Apple Pie Kouign-Amann (5/5) – crispy croissant layers on the outside with apple filling inside. Just the right level of sweetness. • Butter Croissant (4/5) – classic and delicious. • Beef Croissant (5/5) – according to my friend, very good. • Chocolate Sourdough (5/5) – soft and airy inside, with a lovely chocolate aroma. A favorite. ❤️ Service really stood out. I bought a lot and had trouble carrying everything, so the staff found string and tied the boxes for me. I also accidentally scheduled my online pickup at the wrong location, but they were kind enough to pack everything for me anyway instead of making me come back. That alone made my day — I left very happy.
San Diego is really becoming a capital for great bakeries and patisseries! Besides Izola, there are so many new excellent spots in the downtown area, and Relic Bakery is one of the standouts. We recently visited and their pastries are truly awesome. The croissants are buttery and flaky, and the focaccia is fantastic — we picked up a few varieties to share with the family, and everyone enjoyed them. The space has a nice open-air feel with high ceilings, making it a great place to meet friends or just relax. Street parking was easy, and the staff were super friendly. Relic Bakery is definitely worth a visit if you love good pastries and a welcoming atmosphere.
New bakery on 15th in East Village. Off the beaten path a tad but this place is totally worth it. When we walked in, there was a small line but it went quickly, the place was packed! The breakfast sandwich was incredible. The English muffin was made in house and was light and fluffy. The savory lamb croissant was so so good as well. Plenty of savory and sweet treats there. Had breakfast this am, but will definitely be back for lunch (and to take some croissants back home with me). Such an incredible addition to the ever so growing East Village food scene. This place is an absolute must try!
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