RB
Restaurant Beffroi Steakhouse
Steaks grillés au charbon haut de gamme et grands vins au cœur du Vieux‑Québec.
4.4(5 avis)
restaurant
$$$
Steaks grillés au charbon haut de gamme et grands vins au cœur du Vieux‑Québec.
Le Restaurant Beffroi Steakhouse propose une expérience culinaire raffinée au cœur du Vieux‑Québec, spécialisé dans les viandes maturées grillées au charbon avec un savoir-faire expert. Le menu comprend des steaks haut de gamme, des fruits de mer et des accompagnements classiques, complétés par une vaste cave à vins de plus de 300 étiquettes pour des accords parfaits. Avec une ambiance chaleureuse et intime et un service attentif, il offre un cadre mémorable surplombant la Place d’Youville et la Porte Saint‑Jean, idéal pour les occasions spéciales et les dîners haut de gamme.
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Des viandes maturées, préparées avec maîtrise, notamment le filet mignon et le steak AAA Boston, grillées à la perfection au charbon de bois.
Accès à une cave à vins soigneusement sélectionnée de plus de 300 références, guidé par un personnel compétent pour des accords optimaux.
Des options fraîches telles que le saumon et les crevettes, préparées avec soin et avec des préférences de cuisson personnalisables.
Espaces intimes pour les occasions spéciales, y compris les dîners de fêtes et les réservations de groupes.
Des douceurs signatures comme la crème brûlée à l'orange, élaborées avec des ingrédients uniques pour une finale sucrée.
My rating is purely for the crème brûlée, and it was so yummy and mouthwatering. It’s one of the best I’ve had. There’s a surprise secret ingredient inside, so you’ll have to check it out for yourself :)
Beffroi Steakhouse offers a refined upscale steakhouse experience in the center of Old Québec. The menu highlights expertly charcoal-grilled aged meats alongside a large wine cellar with over 300 labels, ideal for pairing with rich cuts and classic sides. The dining area features a cozy, intimate ambiance with soft lighting and tasteful decor. Service is attentive and well-informed. Steaks are reliably cooked to order, and the view of Place d’Youville and Porte Saint-Jean provides a memorable setting for your meal. 
We had Christmas dinner. The food was very good, the atmosphere perfect. Highly recommended!
The fillet mignon was really good! Orange creme brûlée felt more like an acquired taste i feel.. service overall was great! Good to make reservations prior to avoid disappointment
Dined here on both nights of staying at the hotel so I can compare both experiences. The first night was better- the receptionist was attentive and friendlier, more welcoming. We had the same server (Montse) both nights. The first night, the receptionist at the first floor was very professional and amicable. She brought us to our seat, smiled, asked how we wanted to start the service. She also went around often along with the server to refill water. My spouse, myself, and kids ordered (2) steak fries, salmon & shrimp, and Boston AAA steak. I liked the salmon and shrimp my husband ordered. He was asked how well he wanted the salmon done. The second night, we walked in as well and made a reservation with the receptionist at the second floor (6:30 pm), who typed my name in the system using just her right middle finger. We dropped by on time regardless because we liked the food the first nifht. She brought us to our seat, nothing else was said, and we didn't see her again after. It was 7:30 pm and she must have been feeling overworked because it shows in the service and the attitude. We ordered 2 salmon & shrimp, my daughter ordered Boston steak and my husband ordered the tuna steak. We were not asked how well we wanted the salmon and tuna done- the salmon was too done and dry, the Boston steak was too well done you wouldn't have mistaken it for a medium. The tuna steak turned out good, fortunately. No one was doing water refills. Compared to the first night where people were attentive, the second night, we only had a refill when we asked as we were going to be paying already and asked for a bill. We asked to take out the untouched baked potato my son ordered. We were given a small container that didn't fit. No bag even to put it in. I mean, I could probably have sliced that to make it fit but at that point they already took away all the utensils. Montse was as friendly as she was the first night though. I tipped better on the first night and thought to myself then that I'd tip better the second night but I ended up tipping just the minimum 15% and still felt like if we had gone out to restaurants outside the hotel that charged less, we would've gotten my money's worth. Dinner here isn't cheap. I don't see this as discrimination though because we're Asian and don't speak French. It's just inconsistent service at a price point that should ensure consistency. Coming back to Quebec City but not coming back to this restaurant. There's lots of other places to eat in.
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