
Restoration Pizza : croûte croustillante, saveurs audacieuses, ambiance chaleureuse à Albuquerque.
Restoration Pizza sert des pizzas à croûte croustillante, des sauces riches et des garnitures généreuses à Albuquerque. Parmi les spécialités figurent une pizza blanche au bacon et aux épinards, un lava burger savoureux, et une salade vinaigrette IPA rafraîchissante. Le menu propose aussi une pizza-dessert aux pommes croustillantes et une vinaigrette ranch au piment vert, acidulée, que les clients apprécient. La salle à manger chaleureuse, avec des touches de bois, offre un cadre confortable et détendu.
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Pizzas artisanales avec une croûte croustillante, des garnitures de qualité et des sauces uniques comme le ranch au piment vert.
Des options sucrées telles que la pizza crumble aux pommes pour une fin de repas délicieuse.
Des salades fraîches comme la Restoration Salad avec une vinaigrette IPA et d'autres accompagnements pour compléter votre pizza.
Des plats autres que des pizzas, y compris le Lava Burger et des plats créatifs comme la sauce au fromage tikka.
Sélection de boissons, y compris le chaï et des bières locales, plus des pâtisseries pour une collation rapide.
Des places assises confortables à l'intérieur et à l'extérieur, plus des options à emporter pour plus de commodité.
Note globale
Jennifer Chavez
There was a moving bug in our Caesar salad… absolutely disgusted. Will never be returning here. Still trying not to throw up. Updating to answer questions from restaurant: We notified our server immediately and he had a very mild reaction, saying “Oh… let me get you a new one.” We decided not to receive the new salad or the pizza we had ordered, so it was all free of charge. The waiter just seemed very nonchalant about this though, as if this is a regular occurrence? There wasn’t much of an apology or anything to make up for this.
S T
Lava burger is good, chai is on the sweeter side but still good. Interesting/unique menu options (like the tikka cheese sauce--I was skeptical but took a chance and liked it). What I really like about this place is the lack of overly loud music, the wooden furniture, warm color pallette, the fact that the light bulbs have shades over them so they don't burn your retinas if you accidentally look at them (hate the trend of bare clear glass bulbs in clear glass or metal wire housing), and upholstered booths. You can pull out a chair and because it's wood on carpet, it wont make the horrible screeching noise that a metal chair on concrete would (which is another popular restaurant trend I hate). The pastries look good and they have an interesting selection, although I haven't tried any yet. I plan to visit again to try some more menu options. This is a good place to come if you want to be comfortable while eating and actually be able to hear/talk to the person you're seated with.
H Lyons
Popped in 50min before closing. Self seating and only the bar tender providing table service. While the service was not great, the pies were. I’m fairly certain it would have been better if they were not putting tables up.
2PRETTY FUNNY THINGS
Flew in today, staying at the Marriott Courtyard next door, walked over picked up this gorgeous white pizza with bacon spinach and other deliciousness. And the restoration salad with IPA vinaigrette. The salad was refreshing and cut the richness of the pizza. Great apart, perfect together. We sat on the patio of the hotel and watched the sunset. Perfect 5 star evening. Restaurant is on the left. Great outside seating
David Hunt
Best pizza we’ve had in 25 years - seriously. Crispy crust, lots of cheese, fantastic sauce. Delicious. The apple crisp dessert pizza was fantastic, too - and I’m not a fan of most dessert pizzas. Oh and the green chile ranch dressing? Best I’ve ever had. Sorry, Dion’s!
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