RS
ROOH SF
ROOH SF : des saveurs indiennes réinventées dans la haute gastronomie.
4.6
Indian
$$$
ROOH SF : des saveurs indiennes réinventées dans la haute gastronomie.
ROOH SF est un restaurant indien haut de gamme et une destination de haute gastronomie situé au 333 Brannan St #150, San Francisco. Le menu associe des saveurs audacieuses et équilibrées à des plats phares tels que le kulcha de poulet, le raj kachori, le dahi puri, le kulcha de poulet au beurre, le tikki de pomme de terre et le bhindi croustillant, complétés par le Mumbai Chai. Les clients louent la nourriture, l'ambiance et le service attentif, citant notamment le personnel Pooja et Deepraj. Les réservations sont recommandées pour les groupes plus importants.
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Des plats d'inspiration indienne haut de gamme, avec des touches modernes, servis dans un cadre élégant pour le dîner.
Offres brunch créatives présentant des saveurs indiennes uniques et des cocktails le week-end.
Des cocktails et des boissons artisanales, y compris des cocktails signature comme le Mumbai Chai, présentés de manière spectaculaire.
Des expériences culinaires personnalisées pour des réunions de bureau, des célébrations et des occasions spéciales.
Réservation en ligne facile pour garantir votre table et une expérience culinaire sans accroc.
Note globale
bhavna sinha
Had an amazing experience with ROOH. The food is amazing as well as the ambiance and staff. From presentation to taste everything was amazing. Came here for office meeting and had a great time. Definitely gonna be back again.
Apurva Parkhe
We chose Rooh for our christmas eve dinner and the food was absolutely delicious, my kudos to the chef! Also, would like to thank Pooja who made possible that we eat the best food in the most comfortable way. Chicken kulcha and Raj kachori was my favorite.
Anand Revashetti
The cuisine at this restaurant is genuinely excellent—thoughtful, well-executed, and clearly the work of a skilled kitchen. Each dish reflected care, balance, and the level of culinary sophistication one expects from an upscale dining establishment. Unfortunately, the experience was seriously undermined by the service, which was profoundly disappointing and wholly misaligned with the restaurant’s fine-dining aspirations. From the moment we were seated, the waiter’s demeanor set the wrong tone. We were abruptly instructed to place the entire order “in one shot,” delivered not as guidance but as a directive, without courtesy or explanation. Guests were repeatedly addressed as “boss,” a term entirely out of place in a refined setting and indicative of inadequate training in hospitality etiquette. Fine dining is about more than food—it is about grace, respect, and attentiveness. On Christmas, of all evenings, this lack of professionalism nearly spoiled what should have been a memorable dinner, creating a stark and unfortunate contrast to the excellence of the kitchen.
Iman Rastkhadiv
Great experience at Rooh in San Francisco! The food was warm, toasty, and absolutely delicious. But the highlight was definitely our server, Deepraj. He was friendly, funny, and made us feel taken care of the entire night. Highly recommend this spot!
G B
Outstanding, all around — the food, service, ambiance, all impressive. We have been to this restaurant a few times and enjoyed it each time. If you like unique flavor combinations, Rooh will certainly please your palate. Last night we enjoyed the Dahi Puri, Butter Chicken Kulcha, Potato Tiki and Crispy Okra. To accompany the food we opted for the Mumbai Chai; I recommend at least one person at the table order this for its spectacular presentation. I love chai anything, so this is also my fave drink. Take note— on a Monday night there was a wait at the door. Being two of us only, we were able to walk and seat ourselves at the bar; you want to ask the host first before doing that. If you’re a larger party I recommend placing a reservation. Fabulous evening, always special.
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