Room Ten

T

the flânervia Google

il y a 2 mois

there is a reason why i make it a point to come in every day. i cannot really think of another place where everything feels just right; great coffee, simple yet delicious food, and ultimately the great service which fuels the very soul of this long-standing Sydney institution. what a beautiful venue it is. blessed with its Llankelly Place location, it is such a mesmerising experience sitting down at Room Ten watching the world go by. for those who like to people watch, this might just be it. the menu is humble in appearance, but certainly packs a punch. classics such as The Deb and the Breakfast Pane, though seemingly simple, are formidable breakfast dishes which kept me coming back. their more recent, creative offerings, such as the Scrambled Eggs served with XO Sauce are also not to be missed. i am truly a devout fan of their namesake cold brew, which i pretty much come for every day. everyone else i have introduced it to had also follow suit - it is just so delicious! last but not least, Room Ten would not be the place it is today if it weren't for the beautiful, hardworking and lovely staff who never failed to deliver all this magic to the Potts Point community and beyond. love you guys plenty!

D

David Sandersvia Google

il y a 4 mois

This cafe is outstanding! The staff are a fabulous group of people who value their customers. The espresso helps me get into gear every morning. Pictured is a scrumptious scrambled eggs with mushrooms and mortadella. And new on the menu is the potato omelette with ocean trout. Both are divine! Come and try for yourself!!

Y

Y Yvia Google

il y a 5 mois

Really nice brunch spot! I love their sandwiches and salads — super tasty and generous portions. The flavours are well balanced. The only thing is that the space is a bit smaller compared to Pina.

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Sacha Fernandezvia Google

il y a 8 mois

Room Ten has been a mainstay of Llankelly for what seems like ages. What started as a hole in the wall with a few tables has expanded to cater to the hordes that descend to this brunch institution in Potts Point. I recall first coming here and sitting a couple tables away was Neil Perry with his family. Fast forward to today and that same quality endures. A trout salad is exquisitie. Toasties are rich and decadent. Soldiers are simple yet perfectly executed. Coffee is simply superb. One of the best in Potts Point keeps producing the goods!

B

Bonnie Yevia Google

il y a 8 mois

We came here for breakfast based on the reviews. We got here right when it opened. I almost missed this place as there’s no big sign out front. There’s no indoor seating. We were sat across the restaurant. It’s raining but we were sitting under the roof. We ordered a beef brisket sandwich, a tuna melt and The Deb (avocado toast). They were all good especially the brisket sandwich. The meat was very tender and juicy. I love that they used fresh arugula and pickled onion which balanced well with the meat. The tuna melt was very tasty as well. The sourdough bread was well toasted adding some crunchiness. I’ll definitely go back for more.