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Sakagura
Sakagura : une expérience culinaire japonaise immersive avec des conseils d’experts sur le saké à New York.
5
Japanese
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Sakagura : une expérience culinaire japonaise immersive avec des conseils d’experts sur le saké à New York.
Situé au 211 E 43rd St B1 à New York, Sakagura est un restaurant japonais salué pour son intérieur de style japonais immersif et son service attentif. Les clients apprécient un personnel compétent qui guide les sélections de saké au bar, ainsi qu’un menu comprenant des sashimis tels que kimidai et aji, ainsi que de l’anguille avec du riz, des soba avec de l’uni et de l’agedashi tofu. Les célébrations y sont les bienvenues avec des touches attentionnées, notamment des bougies et, occasionnellement, des desserts offerts, faisant de Sakagura un joyau caché qui mérite d’y revenir.
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Orientation experte à travers une vaste sélection de saké avec des options de dégustation pour accompagner votre repas.
Plats frais et savoureux tels que le buta kakuni, age dashi tofu et le sashimi, préparés selon des techniques traditionnelles.
Service personnalisé avec des attentions offertes pour les célébrations telles que les anniversaires ou les lunes de miel.
Plats de nouilles faits à la main, incluant des spécialités saisonnières comme le soba au uni ou le udon aux champignons.
Des places au bar intimes pour explorer le saké et une ambiance japonaise chaleureuse et immersive tout au long.
Note globale
calvin yong
Excellent dining experience from start to finish. The sashimi was outstanding—fresh, clean, and well executed. The kimidai and aji were particularly impressive in both texture and flavor. The eel with rice was done perfectly: fresh, no muddy smell at all, and paired with a well-balanced sauce that complemented the dish beautifully. The soba with uni was a highlight. The dashi was rich and deeply flavorful, enhanced by fresh wasabi, and when mixed together with the soba, it was simply exceptional. As we were celebrating our honeymoon, the team kindly surprised us with complimentary ice cream—an elegant and thoughtful touch that truly made the experience memorable. Special thanks to OKI, Tony, and KZ-san (Restaurant Manager) for their outstanding hospitality. Service was top-tier—attentive, warm, and professional throughout. Top service, great food, and a team that truly cares. Highly recommended
L.
The shop is located on the lower ground floor inside a building, which took a moment to find. We were pleasantly surprised to find the interior completely shift into an immersive Japanese style. Small bites were great (I’d skip the underwhelming yuzu udon next time) including the agedashi tofu, which was much better than other restaurants in the city. Overall pretty pricey considering we went in for some casual dinner but the food is really good if you’re willing to spend.
Sarah Yamashita
My partner and I had dinner here on 11/25 to celebrate our anniversary, and we had an amazing experience sitting at the bar. Since my partner isn’t super familiar with sake, our waiter walked him through a few different types and let him try a couple to see which he preferred. All the food was delicious and the dishes were paced very well - our favorites were the wasabi garlic edamame, age dashi tofu, buta kakuni, and ginger crème brûlée. The pork belly was melt-in-your-mouth tender and so flavorful. The manager on service was so kind and attentive, making sure we had everything we needed, and even brought a candle with our dessert since we were celebrating. While the food is incredible, the service really pushed our experience over the top. We can’t wait for our next visit!
Alexandra Plazas-Herrera
We just got home to NY from a 10 hour drive. We dropped the car off at Avis and happened to find this hidden gem. This meal was supposed to be quick and we certainly were not expecting an epic experience. Our waiter was so kind and elegantly shared some interesting information about Sake. If I was not so exhausted I would have followed his recommendation and had some. We ordered a braised octopus with wasabi scallions. My husband and I were amazed by the flavors. We then had the Otoro sashimi which literally melted in our mouths. The Japanese fried chicken was perfect. We had the mushroom udon soup special which was earthy, cozy with a hint of citrus. The unexpected flavors were balanced and a delight. We will be back for a more proper meal as we must try more! This place is a jewel!
Tamera G.
Such a lowkey restaurant but the ambience is amazing. Our waiter was lovely, explained everything thoroughly and gave great suggestions. The food, although small portions was very tasty and authentic. Loved my experience here.
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