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Saltgrass Steak House
Saltgrass Steak House : la destination de Fort Worth pour le rumsteck de premier choix, des accompagnements frais et un service chaleureux.
3(5 avis)
steakhouses
$$
Saltgrass Steak House : la destination de Fort Worth pour le rumsteck de premier choix, des accompagnements frais et un service chaleureux.
Saltgrass Steak House à Fort Worth offre une expérience classique de steak et de cuisine américaine au 4601 Citylake Blvd W. Les clients louent des plats phares tels que le rumsteck, les choux de Bruxelles et une salade César fraîche, avec un service attentif souligné par des clients comme Grace. Les avis mentionnent également parfois un service lent ou expéditif et des foules animées, reflétant un établissement vivant, axé sur la restauration.
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Des coupes grillées à la perfection, notamment l'entrecôte, le filet mignon et le contre-filet, cuites selon votre préférence avec des accompagnements classiques.
Des plats tels que le rouget noirci et d'autres options de fruits de mer, préparés avec des ingrédients de qualité et des saveurs audacieuses.
Des options à partager, comme des bouchées de filet et des salades César, pour commencer votre repas.
Un bar bien garni proposant des cocktails, des bières et du vin pour accompagner votre repas.
Des places assises spacieuses et des réservations disponibles pour les groupes, les célébrations et les réunions informelles.
We visited this location last night (January 18th, 2025) for a dinner date with a 7:30 pm reservation. It was clearly a busy evening, and we waited briefly before being seated by a kind hostess. We were seated in a large booth not far from the front entrance. While the food itself was fine, the service felt noticeably rushed and uncomfortable compared to typical expectations. Our server hurried drink service, avoided engagement, and maintained an awkwardly formal tone throughout the meal. We ordered tenderloin bites as an appetizer, followed by steak and blackened redfish for our entrees. The food was delivered by another staff member and was handled well. However, when the check was requested, we were asked whether it was together or separate despite it being a clear single-check scenario, which added unnecessary awkwardness. As we were leaving, the interaction ended on an unprofessional note that made the experience feel unwelcoming overall. I am sharing this feedback in hopes that service consistency and guest comfort are addressed.
Great top sirloin. Fantastic Brussels sprouts too. We had a side salad and it was fresh and crisp . The service was friendly. We are at the bar to save the wait. We're glad we went!
I hate leaving bad reviews. But this was just horrendous. Me and my wife. Both got 16oz ribeyes. Ordered medium rare. Mine was cooked rare, hers was blue rare. We sent hers back. Our original plates took about 30min to come out. Then they took about 20min to fix her steak. The atmosphere was horrendous. Crying kids the entire time and ine kid crawling around the fire place. Felt like I was in a daycare. Our server was nice, but I saw her twice in about a hour we were there. Terrible experiance all around. It was road house quality food with bougie steakhouse wait times and prices. 1/10 do not reccomend coming here.
The meals were fernominal and the service by Grace was very educational for us and she has a wonderful sense of humour.
ordered the pork chops, which came with two sides. The Caesar salad was delicious—fresh and full of flavor! The onion rings, however, weren’t quite what I expected. Instead of the usual rings, they were shredded onions and a bit too oily for my taste. I’d probably choose a different side next time.
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