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Sawada Coffee
Sawada Coffee : des boissons signatures, une ambiance vibrante de Chicago.
4.4(5 avis)
Café
$$
Sawada Coffee : des boissons signatures, une ambiance vibrante de Chicago.
Sawada Coffee est un café animé de Chicago, reconnu pour ses boissons créatives et ses lattes signatures comme Military latte, Black Camo latte, Tokyo Style et le Five Hands mocha. L'intérieur spacieux et plein d'ambiance invite les clients à s'attarder, tandis que des baristas compétents offrent un service rapide et chaleureux. Un lieu prisé où l'on peut déguster des muffins aux myrtilles en accompagnement des boissons.
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Boissons créatives telles que Military Latte (matcha et espresso) et Tokyo Style, préparées avec des ingrédients de première qualité.
Des produits frais sortis du four, notamment des muffins aux myrtilles et d'autres gourmandises pour accompagner votre boisson.
Service pratique de précommande pour éviter la file d'attente et gagner du temps pendant les périodes de grande affluence.
Un espace de sièges spacieux au style industriel chic et un éclairage tamisé, idéal pour travailler, socialiser ou se détendre.
Équipe compétente offrant des recommandations et des explications détaillées des composants des boissons.
One of the coolest at places to grab a coffee and just hang out. Some really good items on the menu that give a really different taste including Tokyo Style. Just a fun, cool place to grab a drink and dessert.
When the line is going out the door on a 15 degree day, you know the coffee is good and worth the wait. I met up here with a coworker the other day and we were not disappointed. He had a military latte and I had a white mocha cold brew, and we both had the blueberry muffins, which were incredible. Great spot to hang out at and chill for a few hours, and now I know next time I’m back in the area to stop in here!
it’s nice and big in here, and so pretty inside! very vibey. low lighting if that’s something that matters to you. barista was super knowledgeable and helpful and recomended us delicious drinks. drinks were creative and well done and the espresso itself was great. definitely would recomend! we barely waited at all on thursday around 10am. we got the tokyo and their signature 5 hands (i think that’s the name) mocha
I went there to try one of their signature coffees. Military and black camo lattes. The service was quick and efficient. The barista explained to us what’s latte consisting of as we were trying to figure out the difference. Military latte is matcha and espresso in a drink. Black Camo latte is hojicha and espresso in a drink. Both are really good, very STRONG… I was talking in lighting speed, but maybe the cause of that are 2 other cafes we went to try out before drinking these lovely lattes. The vibe in the shop was nice we sit near the window to watch the rain. I’ve actually been recreating their drinks at home too! Love it here and would come again!!
Walking up to Sawada Coffee, the line was already out the door. It’s a lowkey spot tucked behind a door in Fulton Market, but once you step inside, the atmosphere is vibrant and bustling with people. The line took about 20–30 minutes, so I’d definitely recommend ordering online if you’re in a hurry. I ordered the Camo Latte with no sugar. If you’re someone who doesn’t like sugary drinks, be warned — without sweetness, the flavor balance isn’t great. The matcha and espresso combination didn’t quite come together for me. That’s partly on me for ordering it that way, but it just didn’t taste good plain. One odd thing: I ordered mine warm online, but when my friend tried to order it warm in person, they were told it couldn’t be made that way — which was confusing. The prices are on the premium side, and I have to be honest — the extra charge for “ceremonial matcha” feels misleading. In Japan, “ceremonial” isn’t a special category; it’s more of a Western marketing term. Charging a few extra dollars for that seems unnecessary. It’s fine to make money, but transparency matters. Overall, great vibe, long wait, and overpriced for what you get. Worth checking out once for the atmosphere, but I’d temper expectations on the coffee itself.
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