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Scratch & Co.
Scratch & Co. : un pub chaleureux à Pittsburgh avec des cocktails saisonniers et des bouchées américaines modernes.
4.8(5 avis)
bar
$$
Scratch & Co. : un pub chaleureux à Pittsburgh avec des cocktails saisonniers et des bouchées américaines modernes.
Scratch & Co. à Pittsburgh mêle une ambiance de pub chaleureuse à une cuisine américaine moderne. Situé au 1720 Lowrie St, il est salué pour son service attentif, son atmosphère chaleureuse et des plats élaborés avec des ingrédients locaux. Le menu évolue les week-ends et propose des plats favoris comme le pain de viande, la truite, les pommes de terre écrasées, les ailes de poulet, le muhammara et des bouchées fraîches pour le brunch, le tout accompagné de cocktails de saison.
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Brunch du week-end avec des bagels frais, des sandwichs pour le petit-déjeuner, des donuts et des spécialités de saison dans une atmosphère conviviale.
Menu du soir avec des plats faits maison tels que le pain de viande, la truite, les pâtes Campanelle, les ailes de poulet et des plats à partager élaborés avec des ingrédients locaux.
Cocktails saisonniers, options au choix du barman, vin et boissons non alcoolisées comme le thé à l'hibiscus, tous préparés avec soin.
Organisez vos occasions spéciales dans notre espace chaleureux, idéal pour les soirées en amoureux, les dîners en groupe ou des célébrations privées.
Desserts faits maison comprenant des cookies aux pépites de chocolat, cake à l'huile d'olive et donuts, souvent accompagnés de la glace Millie's.
My husband and I went to Scratch & Co. for the first time expecting to get a burger, but once we arrived we realized the menu changes quite a bit on weekends. We ended up ordering the meatloaf, trout, and the smashed potatoes — and honestly, it turned out to be a great surprise. When I think of classic American comfort food, meatloaf is always the first thing that comes to mind, and theirs is absolutely divine. It’s not greasy at all, perfectly pan-seared with a nice crust, and served with mashed potatoes topped with crispy onions — just perfect. The smashed potatoes were also excellent, and the garlic aioli was spot on: light, balanced, and with a gentle touch of garlic. I also ordered a hibiscus tea that was really good — refreshing and well balanced. Our server, Nicole, was wonderful: attentive, kind, explained the dishes well, and had such a great energy — same goes for the host! We’ll definitely be back to try the burger. This place was a very pleasant surprise.
I love this spot - it's so cozy and the atmosphere feels like home. The drinks and food are prepared with such care and it truly shows. I will say, come here expecting to spend some time as the dishes do take a minute to come to your table - it's a nice change of pace from the fast paced word we are in and forces you to slow down and just enjoy the environment! I've been here for both a private event and recently a date night and I would recommend it for both!
dinner was so delicious! Loved the cocktails, foccacia & muhamarra, pickle plate and Koginut soup. Chocolate chip cookies were also amazing with Millie’s ice cream. Our waiter treated us to a free slice of olive oil cake. Service was so friendly and cool.
Really delicious brunch spot, the breakfast sandwich on the salted bagel was good. It wasn’t anything special or ingenious- just a fresh bagel with egg and bacon. The vibes were fantastic, great aesthetic, cozy spot. Donuts were amazing- get one for sure. Like many though, I agree that it’s overpriced. $70 for two sandwiches and two mimosas doesn’t really make a lot of sense. You are not getting what you pay for in that sense. As well, the bartender was looking for a lost receipt by way of taking all of them out of the trash and putting them on the clean glasses sifting through them. That was a bit weird and non hygienic, wouldn’t recommend doing that. Once it’s in the trash, best sift somewhere not behind the bar.
Great cozy atmosphere. They have seasonal cocktails that are unique and interesting (one had tahini foam, incredible), as well as a dealer’s choice cocktail which is fun. Wine program could use a little work, but that’s okay. The service is very attentive and pleasant! The food was fresh, unique, and has a focus on local ingredients. Our favorites were the wings, Campanelle (pictured), pickle plate, and Muhammara spread.
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