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Sing Cheong Yuan Bakery
Sing Cheong Yuan Bakery: la boulangerie cantonouse incontournable d'Honolulu pour les classiques du dim sum.
4.4
Boulangerie
$
Sing Cheong Yuan Bakery: la boulangerie cantonouse incontournable d'Honolulu pour les classiques du dim sum.
Sing Cheong Yuan Bakery à Honolulu propose des pâtisseries cantonaises et des favoris du dim sum, notamment le hachis de porc, les demi-lunes et le manapua classique, sans oublier les tartes à l'œuf, les zongzi et les bonbons à la noix de coco. Les clients louent les saveurs cantonaises à l’ancienne et les garnitures généreuses, notant la douceur des brioches et des garnitures savoureuses. Le personnel du comptoir est décrit comme efficace, aidant les files à avancer rapidement. Situé au 1027 Rue Maunakea, c’est un endroit très prisé pour des saveurs authentiques à Oahu.
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Manapua fraîchement cuits à la vapeur avec des garnitures sucrées ou salées comme le porc, un favori local.
Des plats authentiques tels que har gow, siu mai et hash de porc, parfaits pour des bouchées rapides.
Friandises saisonnières comme des gâteaux de lune à la peau de neige au taro et des tartes à l'œuf classiques.
Zongzi avec riz gluant, porc et haricots, enveloppés dans des feuilles vertes.
Service efficace pour des achats rapides, idéal pour les repas à emporter.
Note globale
Nicole Wang
The HarGau prawn dimsum was very big and tasty. The fills inside the park bau was very good too but I don't like the bun per se. The siewmai tastes okay but a bit too oily. The savory rice dumpling was really huge but reasonable with such price. Overall, it's a good pace to feed your appetite craving for Cantonese dimsum but don't expect it too much to be authentic.
Weiling Chan
This place must be carrying old recipes, the old fashion Cantonese taste is authentic and great! Don’t let the looks deceive you, the items I tried were good! Egg tart, zongzi with beans, egg, pork(green leaf wrapped with sticky rice inside). Tasty coconut candy.
N T
Taro steamed bun - 3.75 stars Generous with filling, not too sweet, but should be served hot/kept in a warmer as the bun was hard. Will need to steam it again when we're home. Green bean pork rice dumplings Taro snowskin mooncake
Tyler Fang
I have been coming here since my favorite bakery shut down in Chinatown. Sing Cheong Yuan’s food such as their pork hash is so delicious and stuffed full of tasty pork. I also would recommend the half moons as the dough is subtle and the filling has a nice texture and taste. Of course the classic manapua is always good. I would suggest coming to this bakery and you won’t be disappointed.
Ryan (Scale Model Carz)
This place has the best Manapua on Oahu. The bun has the right amount of sweetness to it but not overwhelming and the meat inside is delicious. Don’t be intimidated if you see a line going out the door because it goes very fast with all the girls at the counter working efficiently with speed. The sticky rice siu mai is a must try to accompany the Manapua.
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