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Sotto Mare
Sotto Mare : le bistrot de fruits de mer de San Francisco, réputé pour le Cioppino et son cadre intime et rustique.
4.8(5 avis)
Fruits de mer
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Sotto Mare : le bistrot de fruits de mer de San Francisco, réputé pour le Cioppino et son cadre intime et rustique.
Situé au 552 Green St à San Francisco, Sotto Mare est un restaurant axé fruits de mer et cuisine italienne, salué pour le Cioppino — un bouillon de tomate riche, à l’ail et garni de fruits de mer. Les convives apprécient également les moules et les huîtres, et notent des portions généreuses, un service chaleureux et une ambiance cosy et rustique, dont une charmante salle à manger au sous-sol.
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Un ragoût de fruits de mer signature avec du crabe, des moules et bien plus dans un riche bouillon de tomate, parfait à partager.
Sélections quotidiennes d'huîtres, de cocktail de crevettes et de salade de poulpe pour commencer votre repas.
Des plats de pâtes faits à la main, tels que des linguine au pomodoro et des pâtes au saumon fumé dans des sauces légères.
Noix de Saint-Jacques et crevettes parfaitement sautées, servies en plats principaux avec des accompagnements savoureux.
Table rustique dans une cave avec une décoration à thème, offrant une ambiance intime et charmante.
Suggestions du personnel sympathique pour les vins blancs et d'autres boissons afin d'accompagner votre repas.
We came here to try the famous Cioppino, and it absolutely lived up to its reputation. The portion is very generous — officially for two people, but honestly perfect for sharing between three. The stew was incredibly flavorful: a rich, garlicky tomato broth packed with crab and seafood. Truly delicious and a must-try. We had the oysters as an appetizer. They were okay — fresh enough, but nothing special. Since there are so many great places in the city to eat amazing oysters, I wouldn’t necessarily recommend ordering them here. The service was friendly and attentive. We were seated downstairs in the cellar area, which is thematically decorated and actually quite charming. The restaurant was very busy upstairs, but still well-managed. Overall, highly recommended — especially for the Cioppino, which is absolutely worth coming here for.
Came here twice in a week. The oysters and mussels were great! Then had to share the cioppino- amazing! The broth alone was perfectly salty and tomatoey, and tons of fresh fish plenty for two. Staff is great and the interiors are cozy/rustic. Must go!
Absolutely stunning seafood bistro!!! Excellent service from hostess to Fabbie! Great recommendation on the white wine Fabbie and thank you for your lovely and welcoming ways!!! Bravo to you!! The food was scrumptious. We ordered starters of octopus salad and shrimp cocktail salad which was refreshing and light. Then we had amazing linguini and seafood in a fabulous red sauce and the others had lobster ravioli in rose sauce. Absolutely a place you must try in San Francisco!!! 5 ⭐️and more!!!!
A decent Italian cuisine. Good fish varieties (daily changes). They are famous with Cioppino (i find their tomato sauce less flavored) so didn’t favor it. The prawn and scallop sauté is excellent; highly recommend it. Also oyster is great to start with. A couple of times, I tried their pasta dishes; especially the white sauce ones were better to me (again has less favor than usual but definitely not a heavy sauce).
BEST FOOD IN SF. The food was incredibly delicious. We went like a week ago and I still dream about it till now. We got the smoked salmon pasta (which was recommended to us) and it did not disappoint, my favourite dish for sure. We also got the Seared scallops, linguini with promodoro and shrimp and the main dish they’re know for which I forgot the name off atm haha. The service is also so good. Our server was so nice and joked around with us. She was very very nice.
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