SP
SouthCreek Pizza Co.
SouthCreek Pizza Co. : des pizzas au four à briques avec des options véganes et des desserts qui plaisent à tout le monde à Reno.
4.6(5 avis)
Pizza
$$
SouthCreek Pizza Co. : des pizzas au four à briques avec des options véganes et des desserts qui plaisent à tout le monde à Reno.
SouthCreek Pizza Co. est un restaurant de pizzas cuites au four à briques situé au 45 Foothill Rd, Reno, NV 89511. Le menu propose des pizzas avec des options véganes, y compris deux pizzas véganes, et des garnitures créatives telles que Pear-A-Dice avec poire et fromage bleu. Des desserts comme la tarte s’mores font partie des points forts. Les critiques louent une croûte savoureuse et un personnel sympathique et attentif, bien que certains trouvent cela cher; beaucoup estiment néanmoins que la visite en vaut la peine.
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Pizzas faites à la main avec des garnitures créatives, cuites dans un four à briques traditionnel pour une croûte et une saveur parfaites.
Plusieurs pizzas véganes avec des ingrédients à base de plantes, adaptées à une large variété de préférences alimentaires.
Des pizzas-desserts uniques, telles que des tartes S'mores, pour une fin de repas sucrée.
Des entrées délicieuses telles que des crevettes à l'ail accompagnées de croûtons, idéales pour partager.
Des boissons rafraîchissantes, notamment du thé glacé à la cannelle et des mélanges Arnold Palmer pour une boisson désaltérante.
Des places assises accueillantes pour les groupes de toutes tailles, avec un personnel attentif garantissant une expérience de dîner mémorable.
So the pizzas were great. Who has not one but two vegan pizza options! But a pizza dessert? That was the highlights for the kids. Wish they had some vegan desserts for me!
We were in a party of 8 and all ordered different pies. Every single pie was exceptional. The s’mores dessert pie was amazing as well and Hannah provided top notch service. The only reason I rated the atmosphere 4 stars was because it was so busy and loud. Definitely will be returning!
The crust is a flop. Like literally I pulled a slice and it just flopped right against my hand. I enjoy brick oven pizza but this isn’t the east coast kind I am used to at all. Pizza and salad were overall pretty bland. The service was friendly though and the restaurant is a cute spot for a date night.
SouthCreek Pizza Co..was recommended to us by our manger who visited on a previous trip. We were not disappointed at all. The staff was prompt and polite. The pizza was phenomenal. I got the Pear-A-Dice which was light and flavorful. The sweetness from the pears and the saltiness from the blue cheese just went so well together. I left full but not bloated and it was great. The cinnamon iced tea was refreshing especially when paired lemonade for a Arnold Palmer. The waitress described it as "Christmasty" and it certainly invoked that feeling. So if you're thirsty and want something to wuench your thirst, ask for an Arnold Palmer with their cinnamon iced tea. I'm coming back to SouthCreek if I'm ever in Reno again.
Preface: I love pizza, and I've honestly not had very good experiences with brick oven pizza in the past. The missus and I had a pizza craving during a trip into reno. She was craving a brick oven pizza so after a quick search of the googles we settles on this place. We arrived a little after 1pm, so it wasn't very busy and we were seated right away. Unfortunately, the chair and table we sat at had a pretty bad wobble forcing me to rest my weight on the leg to stabalize it. But that is the only negative I have. I ordered their special (don't recall the name exactly), and the wife ordered a 2 topping pizza. And we settled on the Garlic Shrimp appetizer. The shrimp came with some cooked crust cut into wedges like breadsticks and I could of just eaten those wedges all day. It had just enough crisp on the outside with that fresh softness inside. The shrimp were cooked perfectly, and the garlic butter was on point. Next, pizza... I love pizza if I haven't mentioned this yet. And this could very well have been my best pizza to date. I was worried as oven fired pizza tends to be thin and I love a good crust. The sauce had a sweetness to it that went perfectly with the savory cheese and the crust. The special had a lot of different meat toppings all cooked perfectly and seasoned so well. I ate the whole pizza, no amount of willpower would allow for leftovers. Lastly, but not in the last bit any less than awesome was the young lady who was our server. Never once did she not have a warm smile on her face. She was polite, kept tabs on our needs without feeling like she was interrupting or meal and helped me find the right pizza as I wasn't sure what I wanted. All in all it was a bit pricey for a everyday kinda thing, but don't pass this up. It's worth the price trust me.
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