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Splitsville Luxury Lanes
Splitsville Luxury Lanes - bowling, bouchées et une ambiance trépidante à Anaheim
2.8(5 avis)
Arts et divertissements
$$$
Splitsville Luxury Lanes - bowling, bouchées et une ambiance trépidante à Anaheim
Splitsville Luxury Lanes, situé au 1530 Disneyland Dr, Anaheim, CA 92802, États-Unis, allie bowling et restauration dans un cadre vivant et énergique. Les clients apprécient une ambiance ludique et des plats phares tels que les hamburgers et les poké bowls, certains mentionnant un service solide et des options de snacks. Certaines visites signalent de longs temps d'attente et des inquiétudes concernant la contamination croisée dans une cuisine ouverte, ce qui donne une expérience mitigée mais mémorable.
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Profitez du bowling sur des pistes haut de gamme avec du matériel moderne, idéal pour s'amuser de manière décontractée ou pour des parties compétitives dans un cadre élégant.
Savourez un menu varié comprenant des burgers, des poke bowls et bien plus, préparés avec des ingrédients frais dans notre restaurant en service complet.
Organisez des événements inoubliables avec des forfaits personnalisables pour les anniversaires, les sorties d'entreprise et les grands groupes, y compris la réservation de pistes.
Détendez-vous dans notre bar avec une large sélection de boissons, des collations et des téléviseurs diffusant des événements sportifs, idéal pour socialiser et regarder les matchs.
Prenez des plats et collations rapides et savoureux issus de notre cuisine, parfait pour une pause rapide lors de journées chargées ou en soirée.
They accommodated 19 people within an hour. Great atmosphere for an e energetic night of bowling with great food & snacks! Bowling balls could use some love and the lanes could be smoother if you are competitive..but all in all a fun filled night.
First time eating at this place. What an experience 😢, waitress was nice but unfortunately the food wasn’t. My son and I order the Maui chicken. The sandwich had a funny tastes. The chicken look like it was the frozen type, not season and it had a fish smell. The pineapple looks like they open the can and place pineapple on it. Not even grilled. The Asian coleslaw it didn’t look fresh at all. We both end up not even eating food. It’s very sad to see others review talk about that they don’t care about cross contamination the food. This meal is not worth $24.99.
Decided to eat here a few nights ago. The wait time was almost an hour. Our server greeted us immediately and took our drink order. The Server brought our drinks and asked if we had any food allergies? I said I have a shellfish allergy. She said that their kitchen has cross contamination regardless of what I order and it would probably be best not to order food. I asked, what if I get the turkey club? She said I wouldn’t order anything, but she had to call a manager over to explain the situation to me. A manager came over immediately and explained that they don’t do anything to prevent cross contamination in their kitchen. He said if I wanted to order the turkey club I would be fine, but I should stay away from the fries. I was already hesitant by what the server said. I didn’t know if the manager was just trying to make the sale or what? After all of this we decided to leave and not chance it. I went to the bar to tell the manager and instead of apologizing for the inconvenience he still charged us for our sodas. Anyway, it would have been nice to know about the kitchen before waiting almost an hour to get a table.
I showed up here with my dad and girlfriend after a long day at Disney for a quick bite to eat before heading back to the hotel. Hostess was super nice, told us it would be about a 25-30 minute wait. No problem for us so we waited and ended up getting out text saying our table was ready. When we went to order our food, our server asked if we had any allergies, my dad has a shellfish allergy and we let her know that. To which she responded, “we have an open kitchen so cross contamination is common, honestly if it’s severe, I wouldn’t eat anything from here and I’d go somewhere else”. Ok cool? Maybe blunt honesty? She sent the manager over to talk to my dad and the manager said “we do have an open kitchen, the same frying oil is used for everything, chicken, shrimp, fries etc… but your sandwich SHOULD be fine”. We immediately felt uncomfortable, since one person told us to just leave, while the manager told us we’d be okay. So rather than risking it, we decided to go elsewhere. If you go, be careful, the openly cross contaminate in their kitchen.
Went to Splitsville with a group of 8 while in town for a work trip, and overall it was a solid experience. We were pleasantly surprised that the wait time was only about 10 minutes, especially considering how busy it was. The vibe is fun and energetic with the bowling lanes adding a unique twist to the typical dining scene. Service was decent—not over the top, but attentive enough. The food was pretty good overall. The burger was impressive, juicy, and flavorful. The poke bowl was easily the standout—super fresh and honestly to die for. Fish and chips also hit the mark. The only real downside was the French fries… not great. Kinda soggy and bland. Still, it’s a fun spot with good food and a cool atmosphere. Most likely would visit again when in the area!
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