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St. Anselm
St. Anselm : le charme rustique rencontre une cuisine raffinée à Washington, DC.
4.2(5 avis)
restaurant
$$$
St. Anselm : le charme rustique rencontre une cuisine raffinée à Washington, DC.
St. Anselm, situé au 1250 5th St NE à Washington, DC, est un restaurant américain de haute gastronomie et une steakhouse proposant des fruits de mer. L'ambiance chaleureuse et rustique guide un menu comprenant des œufs mimosa au crabe bleu, des biscuits au fromage pimenté, un ribeye et d'autres steaks, et un sandwich au poulet frit. Les clients louent un service attentif (notant un serveur remarquable nommé Joe) et des happy hours abordables, avec des avis mitigés sur les portions et le timing.
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Repas américains raffinés mettant en vedette des steaks, des fruits de mer et des spécialités de saison dans un cadre rustique.
Brunch du week-end avec des plats classiques et des touches créatives, parfait pour les réunions en famille.
Boissons et amuse-bouches à prix abordables, y compris des incontournables comme les œufs mimosa au crabe bleu.
Retrait pratique des repas pour profiter de nos plats de haute qualité à domicile.
Traiteur pour des célébrations telles que les anniversaires et les fêtes, avec des menus personnalisables.
Wonderful dine-in experience with the family! The restaurant has a rustic, at-home feel that made us feel comfortable right away. The biscuits with pimento cheese, warm butter, and jam were good, but the blue crab deviled eggs were the real standout. For entrées, we enjoyed a steak with béarnaise sauce and sunny-side-up eggs, along with a fried chicken sandwich—everything was delicious. Highly recommend the appetizers!
Our server, Joe, was fantastic. Very accommodating about my various eating restrictions and great with suggestions. Warm, welcoming atmosphere without feeling formal or stuffy. Easy to chat across the table. Food was wonderful, every morsel.
TLDR: overpriced, bad to mediocre food, small portions. Went to brunch here about six years ago. Ordered a breakfast plate and latte and was very underwhelmed. The portion was small and nothing special. The latte came in a tiny teacup. It was literally about four sips and looked like it had been sitting around for ages. Over the years, some friends have raved about the restaurant so we decided to give it a try for their Thanksgiving meal. Again, super disappointing. The turkey platter was nearly $50 each with very small portions for the meat, gravy, and cranberry. The turkey was fine; nothing stand out. I also ordered the sausage stuffing. It was almost inedible because it was so salty and had a weird texture (very mushy). The apple crumble was good, but there was barely a layer of apples. Maybe l’ll try it try it again in another six years…
We went for happy hour and had a great experience. Try the blue crab deviled eggs & the biscuits with pimento cheese are not to be missed! Really affordable prices & top notch service. We’ll definitely be back.
Came for dinner to celebrate our anniversary. Drinks were nice but took forever to arrive (bar was backed up per our server who apologized for the delay). Biscuits were amazing and an absolutely must here. The food (ribeye & butcher's steak), while good, took forever to arrive. One of my sides (creamed spinach) came well after my steak arrived. Some items were comped due to the delay. Overall, we enjoyed dinner and would come back.
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