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Sweet Impastries Gluten-Free Bakery
Sweet Impastries Gluten-Free Bakery : des délices 100 % sans gluten qui goûtent comme les vrais.
5(5 avis)
Boulangerie
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Sweet Impastries Gluten-Free Bakery : des délices 100 % sans gluten qui goûtent comme les vrais.
Sweet Impastries Gluten-Free Bakery est une boulangerie et café 100 % sans gluten située au 1551 E Elliot Rd Suite 102, Gilbert, AZ 85234. Les clients louent ses pâtisseries sans gluten moelleuses et savoureuses, allant du focaccia au pesto aux biscuits et aux Rookie treats, avec un service chaleureux et une ambiance propre et accueillante. La boutique propose également des options sans produits laitiers et un espresso, offrant une expérience sûre et agréable pour les personnes qui suivent un régime sans gluten.
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Des produits fraîchement cuits comprenant des roulés à la cannelle, des biscuits, des cheesecakes et des muffins, tous sans gluten à 100 %.
Des options délicieuses comme la focaccia au pesto de tomate et la focaccia tomate-mozzarella, parfaites pour un repas léger.
Des créations de biscuits uniques avec des garnitures comme des mini roulés à la cannelle ou des bouchées au beurre de cacahuète, offrant une douceur sucrée-salée.
Une sélection de pâtisseries sans produits laitiers pour répondre à des besoins alimentaires supplémentaires.
Des boissons chaudes servies pour accompagner nos pâtisseries, idéales pour un petit coup de fouet.
Disponible pour les gâteaux et autres produits de boulangerie, adaptés pour répondre à des exigences alimentaires spécifiques ou à des occasions.
I have been here about 3 times since they’ve opened, as I live a good 40 minutes away from the bakery, but it’s worth every mile!!! I love having a 100% gluten free & SAFE place to go to. I love and appreciate that they also have dairy free options. The workers are always kind, helpful, and knowledgeable about their products. One of the best parts…they do not taste gluten free! If you’re GF, I’m sure you can relate to crumbly, spongy, tasteless, cardboard-like tasting food, especially baked goods. Sweet Impastries is the complete opposite!!! Everything I’ve tried has tasted delicious and is the perfect texture/moistness. Cannot recommend them enough. Wishing you nothing but success!!
Went there for the first time yesterday and it was absolutely delicious. A lot of times gluten-free pastries are very dry but these were delicious. The rookie had a mini cinnamon roll in the middle which was very unique and yummy! I will definitely be back.
The best gluten free bakery I’ve been to. The focaccia - tomato pesto and tomato mozzarella were so yummy. They were delicious. The Brookie was so scrumptious. It is the best cookie that I’ve ever eaten. The place is so clean and tidy. Hope they expand and open new stores all over Arizona.
Delicious! As someone who has been gluten free for a very long time, I’m incredibly impressed. I tried almost everything! The pesto focaccia was delicious and they even warmed it so I could eat it immediately! The olive oil chocolate and sea salt cookie was probably my favorite cookie flavor, it was so good! The cinnamon roll is good cold but incredible warmed up a bit! But inside the cookie for the Rookie omg drool worthy! I tried the peanut butter cup rookie and I’m so excited to get it again! This bakery is not close to me, so I would have preferred to have been able to eat there, so I was disappointed there were no tables. For a bakery that serves espresso I expected tables. So I did bring my treats across the street to Coffee Rush to enjoy there. I’m really excited to try some of the muffins and cakes next time I’m in the area.
I’ve been gluten-free for 8 years and have a serious sweet tooth, so I’ve tried a lot of bakeries most are just okay. Sweet Impastries? Unreal. The cinnamon rolls are gooey and soft with the yummiest flavors, the cheesecake is creamy and rich without being heavy, and the reeses rookie… it’s honestly addictive. the perfect balance of sweet, salty, and chewy. Even my husband, who isn’t gluten-free, tried everything and couldn’t believe it wasn’t made with regular flour. It’s always busy (for good reason), but the owners are so kind and welcoming. You can feel the love and intention in every bite.If you’re gluten-free, or even if you’re not, this place is an absolute gem!
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