
Des viandes à volonté, le flair brésilien et une hospitalité chaleureuse au cœur du centre-ville de Memphis.
Texas de Brazil - Memphis offre une expérience de churrascaria brésilienne avec une large sélection de viandes taillées à la table, un bar à salades et une cuisson personnalisable. Les clients louent le personnel accueillant et les responsables Angel et Kevin, ainsi que l'emplacement du centre-ville à côté de l'hôtel Peabody. Certains avis mentionnent des prix plus élevés et, occasionnellement, des problèmes de qualité, mais dans l'ensemble l'expérience culinaire est très appréciée.
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Les gauchos servent des viandes premium à volonté à table, dont la picanha, le filet mignon et le rumsteck, cuites selon la cuisson souhaitée.
Buffet étendu avec des salades fraîches, légumes, fromages, saumon fumé, salade de crevettes et bisque de homard.
Idéal pour les anniversaires, les fêtes et les événements professionnels, avec réservation et service personnalisé.
Répond aux besoins alimentaires avec des préparations de viande personnalisables et sélections du bar à salades.
Options de restauration hors site pour déguster nos viandes premium et accompagnements à domicile.
Note globale
Ardi
Texas de Brazil delivers an absolutely phenomenal dining experience that's worth every penny! The quality and variety are simply outstanding. All is delicious: the pineapple carpaccio sweet and warm perfection, smoked salmon and shrimp salad, vegetables and fresh greens, Lobster bisque, etc. The quality and variety are simply outstanding!
Brandon Crews
First time at Texas de Brazil. Came for my best friends birthday. If you're an avid steak lover you need to visit this place and experience it. They'll bring you different meats until you can't stand it anymore. There's a variety of cuts. Flank steak, top sirloin, filet mignon, garlic sirloin, sausage and chicken. There's even a salad bar, with cheese and all kinda good stuff. They will even cook your food how you like it if you don't like the default temperature of the meat, which is medium rare. They'll even cook it with less salt if you're on a dietary restriction. We had reservations and had zero wait time. Were seated immediately. This was on a bust Saturday night as well. On our visit the manager Angel came round, and chatted us up. Told us about the culture and how a few things are made. Awesome guy and I appreciated the personal touch. Highly recommend a visit!
moyez jaffer
Absolutely Awesome A must visit if in Memphis Location is Awesome next to the beautiful Peabody Hotel in downtown. Food was great & lots of options for vegans as well Our server Ash was simply wonderful Highly recommend 👌
Andrea Messi
I spent over $40 on my meal from Texas de Brazil, and the quality was honestly unacceptable. I ordered the garlic picanha medium to medium-well, and what I received was completely burnt, dry, and tough — well beyond well done. There was no way anyone looked at that and thought it was okay to send out. I could barely bite into it. On top of that, my lobster bisque had an unbelievable amount of oil sitting on top — easily close to 50 ml. It was literally a layer of orange oil, and the soup tasted just as bad as it looked. I don’t understand how this was approved to go out to a customer. For the price, the quality should be much higher. This was a complete waste of money, and I’m honestly shocked this was delivered in this condition. Very disappointed. This was a delivery order so I cannot speak to the ambience or the service of the restaurant. But I can speak to the fact that someone boxed this up and sent this to a customer and that is completely unacceptable. Where’s management?
Cole Brumley
Kevin the manager was so nice and helpful. Can definitely tell he’s a big part of why its a great place to eat. The staff bringing the meat and servers were friendly as well! The food was INSANE. Everything so good, and actually seasoned and flavorful! Its expensive forsure but definitely will be back!
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