TA
Thanks A Brunch - Gilbert
Le lieu incontournable du brunch à Gilbert pour des plats audacieux à base de plantes.
4(5 avis)
restaurant
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Le lieu incontournable du brunch à Gilbert pour des plats audacieux à base de plantes.
Thanks A Brunch - Gilbert est un restaurant de brunch à Gilbert, en Arizona, qui marie une ambiance tendance à des options à base de plantes. Les clients apprécient le personnel sympathique, des plats frais et un service rapide. Décrit comme une extension du Food Truck du restaurant, avec le chef Moe et Tram en cuisine, il propose des sandwiches adaptés aux végétariens et des pains perdus inventifs, dont des tiramisus et des variétés de figue de Barbarie. Ouvert aux groupes et aux célébrations.
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Profitez d'une variété de plats de brunch, y compris des sandwiches au pesto végan, des options de saucisse Impossible et un pain perdu signature, tel que le tiramisu au beurre de cookies.
Adapté aux régimes à base de plantes avec une variété de plats sans viande préparés à partir d'ingrédients frais et assaisonnés pour une expérience savoureuse.
Parfait pour les rassemblements, les rencontres et les célébrations, avec un service adapté pour les grands groupes et les occasions spéciales.
Offrant à la fois une expérience sur place dans une ambiance simple et tendance et des options pratiques de plats à emporter pour les repas sur le pouce.
Laissez-vous tenter par des douceurs telles que le pain perdu à la crème glacée frite et le pain perdu à la figue de Barbarie, accompagnés de boissons rafraîchissantes.
My family came in for an afternoon treat- we ordered the fried ice cream French toast and prickly pear French toast. Both tasted as amazing as they look. Not being a huge fan of French toast myself, I have to say they were toasted to perfection and perfectly sweet. Everyone that I spoke to there was incredibly friendly as well and highly I recommend stopping in! 😋 🍴
Easily one of the worst breakfasts we’ve ever paid for. Nothing tasted fresh and most of the food was left untouched after a few bites. The carne asada was awful — rubbery, flavorless, and more like ground beef than steak. The biscuits and gravy were almost all meat with barely any gravy, and when more gravy was requested we were charged for it. The French toast was bad, my child didn’t eat their meal at all, and the loaded fries only tasted “fresh” because of the tomatoes. Everything else tasted canned or jarred. Even the Tabasco that was offered looked muted and expired. The French fries were somehow the best thing on the table, which says a lot — clearly frozen. Spending over $50 for two adults and a child to barely eat is unacceptable. The pay-and-sit model didn’t help, but the real problem is the food. There was no reason to talk to a manager because it’s obvious this is just how they operate. This place is pure TikTok hype with 1/10 food. There are much better spots nearby that actually care about quality.
Found this place through inKind. This is one of the best restaurant for vegetarian. Lots of veggie options. Went for brunch and tried their impossible sausage sandwich, vegan pesto sandwich and cookie butter tiramisu French toast. Everything was good except their potato fries. Felt they were bland. But their tiramisu French toast is a must try. Perfect sweetness and brioche bun texture. Simple ambiance and quick service
What an incredible staff you have! We brought in 25 members from our Facebook group for brunch and were blown away by both the service and the food. I’d been following this place on TikTok and the food looked phenomenal, so we chose it for one of our monthly meetups—and it did not disappoint. Everything was fresh, delicious, and exceeded our expectations. We’ll absolutely be back. If I could give 10 stars, I would!
ThanksABrunch for a wonderful experience at Sunday Brunch. This location is an extension of the restaurant’s Food Truck providing trendy vibe showcasing a selection of good delicious food. Chef MOE is running the back of the house with a calm professional demeanor while being spot on with her cooking! As plant based diners, we enjoy the variety of meatless options with the taste of fresh seasoned food. Hats off to Chef Moe & Tram for making f our Anniversary celebration extra special. ❤️🎊
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