TB
The Butcher's Son
Steaks et fruits de mer premium dans une ambiance haut de gamme et accueillante.
4.4(5 avis)
steakhouses
$$
Steaks et fruits de mer premium dans une ambiance haut de gamme et accueillante.
The Butcher's Son est un steakhouse de Chesapeake qui propose des steaks préparés avec expertise, des fruits de mer frais et des plats saisonniers créatifs. Connu pour ses huîtres Rockefeller grillées, son saumon à l'érable et ses ribeyes parfaitement cuits, le restaurant offre un cadre idéal pour les occasions spéciales et les dîners mémorables. Avec un service attentionné et une ambiance à la fois raffinée et confortable, The Butcher's Son offre une expérience culinaire qui met l'accent sur des ingrédients de qualité et une exécution savoureuse.
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Des entrecôtes grillées à la perfection, des filets mignons et d'autres coupes d'exception, servis avec des accompagnements classiques tels que macaroni au fromage ou frites maison.
Des plats signature tels que des huîtres Rockefeller, du saumon à l'érable et une soupe au crabe, mettant en valeur des fruits de mer locaux et de haute qualité.
Offres tournantes comprenant des cocktails d'automne et d'hiver, des cookies à l'avoine et patate douce, et des plats en édition limitée pour enrichir votre expérience culinaire.
Service personnalisé avec des touches de célébration, comme des assiettes de desserts personnalisées, idéal pour les dîners romantiques ou les étapes marquantes.
Des offres et promotions abordables certains jours de la semaine, parfaites pour une visite décontractée ou pour essayer de nouveaux plats sans se ruiner.
Boissons saisonnières artisanales et une carte de boissons soigneusement sélectionnée pour accompagner votre repas, des cocktails aux options sans alcool.
I was on a mission today, so I just went in to pick up some of the seasonal sweet potato oatmeal cookies. They were definitely worth the drive. Taste fresh, don't have that chemical taste that some desserts have when they're loaded with preservatives. Next time I'm ordering an entrée and staying a bit longer 😉
We did our anniversary dinner here tonight. was the best experience by far. food was perfect. steak melted in your mouth with every bite. will come back again. 5 stars. service and all was amazing..
12/9/25 - My husband had been here once with a friend and loved it. So we decided to come for our anniversary dinner. We made a reservation in advance which I would recommend. Everything was great. The service, food, and atmosphere. We ordered the rockefeller oysters They were the best I've ever had. They charred the lemon which made such a difference with the flavors. I gobbled those down in like 2 mins. I also tried the she crab soup. It was good but again the oysters were my favorite. As my entree I got the maple salmon. The Salmon was flavored well and I got another charred lemon, that made the meals flavors enhanced. My husband got a steak dish with the Mac and cheese and an additional side of home fries. He really liked his dish. I thought the Mac and cheese has a little chalky texture to it but it was still good. The home fries had a great crunch on the outside. Everything was so good. We also tried specialty drinks off the seasonal menu. They still had the fall drinks and was told they would switch over to the winter menu soon. Last thing we got was the dessert which was my least favorite. We got the banana pudding. The first bite was great but once I got to the middle and bottom it tasted off. The bananas kind of had a spirit taste to them (if that makes sense) and the wafflers were so dry on the bottom. The bottom of the cup slowed it was made on 12/4. But everything was still amazing. The even wrote happy anniversary on the dessert plate. Highly recommend.
The Butcher's son needs to consult with his mom to learn how to cook because the food was AWFUL. To not have filet at a steakhouse is a crime. I got the tenderloin Oscar style and was appalled by the "crabmeat." It was nothing but watery mush and it smelled off. There was hardly any bearnaise sauce! The roasted potatoes and brocollini had absolutely no flavor. Husband got the ribeye with mac and cheese, velvetta shells and cheese quality. We left 90% of our food on the plate. The steaks were edible so we took them home to season and eat later. Definitely will never return. Service was great though,and the calamari was ok.
My partner and I came by for dinner and were impressed with the friendliness of our server and the food. Good spot for special occasions. They also seem to have great weekday specials that we’ll definitely come back for. We ordered the ribeye, crab soup, stuffed mushrooms and seafood Mac and cheese.
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