
The Capital Grille : des steaks exceptionnels, une ambiance raffinée et un service remarquable à Kansas City.
Situé au 4760 Broadway St à Kansas City, The Capital Grille est un restaurant gastronomique et bar à vins, réputé pour son service attentif, son cadre élégant et ses sélections de steaks remarquables, tels que le ribeye frotté au porcini avec réduction balsamique et les queues de homard en vedette. Les clients louent le personnel et le pain servi à table, tandis que certains évoquent des tarifs premium et des incohérences occasionnelles dans les plats. Une destination raffinée pour une cuisine américaine classique.
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Des steaks premium préparés avec expertise, y compris le ribeye signature frotté au porcini et le filet mignon.
Des plats de fruits de mer de haute qualité tels que des queues de homard d'Afrique du Sud et des arrivages frais du jour.
Une carte des vins primée avec une sélection de bouteilles triées sur le volet et des recommandations d'accords mets-vins par des experts.
Des espaces privés élégants pour les réunions d'affaires, les célébrations et les rassemblements en groupe.
Des cocktails artisanaux et des spiritueux premium servis dans une atmosphère de bar classique.
The food is good, the service was wonderful. Classic the more you pay the less food you get. 3 of us had to share the side dishes to our meal. I have never paid this much for food and had to share my sides, especially between 3 people. Its not a meal I'm bragging about. I guess I'm just a regular Joe because I'm not impressed and not aching to go back. Had plenty of "lower class" restaurants that I have left happier. Great for those with disposable incomes.
I have eaten here once before and was absolutely fantastic. This time however was not, I ordered the roasted chicken with risotto and got a bowl with chicken, risotto swimming in some sort of chicken liquid "sauce". Absolutely flavor and chicken was dry as a bone. I paid $200 and left starving. What the heck Capital grille. Photo from the togo box they put the food in. My servers were fantastic and friendly, 10 out of 10 !
First off, the service was great! The drinks were cool. The food, the lobster Mac & cheese was a bit dry. The steak was medium well done, but more well done so a little too tough which took away from the flavor. I’m not used to sending food back so when my awesome waiter asked I said it was ok. But now I know for the price, I probably should have sent it back. Great staff.
Reda is an amazing waiter! He gave us an experience and seem to care that we were eating here with him. Second time at restaurant and had him both times! The porcini rubbed ribeye with balsamic reduction. Best steak i have ever had! Husband had filet with South African lobster tail. Best lobster i ever ever had also! Filet was very good, but nothing to write about like the ribeye! Prosciutto wrapped mozzarella with balsamic vinegar reduction, It’s a must order!! The Brussel sprouts, do not remember the sauce, we’re good but very salty so we did not finish those. It was still good just not the best, The table bread is amazing! Definitely one of my favorite places to go!
We had a retirement celebration there for an employee and the service was excellent. The food was hot and good including the appetizers down to the restroom. The servers were awesome and kept everyone cups full. Prices for the food and liquor is great for the quality and quantity of food they bring out to you. Atmosphere and lighting were good.
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