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The Fishery
Des fruits de mer frais et un charme côtier à San Diego, où chaque plat raconte une histoire de la mer.
4.6(5 avis)
restaurant
$$$
Des fruits de mer frais et un charme côtier à San Diego, où chaque plat raconte une histoire de la mer.
The Fishery est un restaurant de fruits de mer et un marché bien-aimé à San Diego, offrant une expérience culinaire raffinée mais chaleureuse. Connu pour ses fruits de mer ultra frais, notamment les huîtres, l’espadon et les crevettes, le restaurant allie une atmosphère pittoresque à un service convivial. Parfait pour les couples ou les réunions familiales, il propose un menu soigneusement élaboré avec des portions généreuses et un charme unique lié à son héritage de pêche. Situé au 5040 Cass St, c’est l’endroit idéal pour des fruits de mer d’exception dans un cadre élégant.
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Profitez d'un menu soigneusement préparé de plats de fruits de mer frais, incluant l'espadon, les huîtres et les crevettes, dans une atmosphère chaleureuse et raffinée.
Achetez des fruits de mer frais et de haute qualité, pêchés localement et directement dans les eaux locales et régionales.
Savourez des cocktails et des boissons conçus avec soin qui complètent nos plats de fruits de mer.
Organisez des événements spéciaux, des réunions de famille ou des dîners intimes dans notre espace élégant et accueillant.
Découvrez des plats en rotation mettant en avant des prises de saison et des créations inspirées par le chef.
Such lovely, friendly service and the food is fantastic. I had oysters - loved the ones from NY - and the swordfish with ricotta gnocchi which was excellent. Can’t wait to come back next time I’m in San Diego :)
Quaint restaurant perfect for couples or family gatherings. It’s a little upscale for children so I wouldn’t bring young kids to this spot. The atmosphere is cozy and quiet, lots of seating. The menu has variety without being huge. The portions are perfect for one. My only “negative” is that the calamari app was a tad too salty and I didn’t feel that the price ($20) matched the quality of what we got. Outside of the saltiness the calamari was good though so I wouldn’t say this was a make or break aspect. Our server was friendly and attentive. I’d give this restaurant another shot
The restaurant has a beautiful atmosphere, and you can feel the unique charm behind its concept — especially knowing the owner started out as a fisherman and built this place into something refined and stylish. The setting truly stands out. However, the service didn’t quite match the high-end pricing. One of the dishes arrived surprisingly bland, and even a simple request for seasoning turned into an unnecessary hassle. For a restaurant positioned at this level, that part was disappointing. I initially felt the visit deserved three stars, but the manager completely changed the tone. He handled the situation with professionalism and genuine warmth, and his approach reflected the kind of hospitality this place aims for. Because of his effort, I’m giving four stars and hoping the next visit reflects the same level of care throughout.
Wonderful service and super fresh seafood! We loved the striped prawn and the salmon collar — both were outstanding. The cocktail was refreshing and perfectly balanced. Can’t wait to come back!
The Fishery delivered an excellent experience overall. Food and ambience were top notch. The swordchop was outstanding and definitely a generous portion for 2 people. Our server was friendly, though a bit slow to check in on us throughout the meal. Seemed to give more attention to other tables.
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