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The Grain Shed
Pains moulus sur pierre, saveur cuite au feu de bois, la boulangerie du quartier de Spokane
5
Boulangerie
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Pains moulus sur pierre, saveur cuite au feu de bois, la boulangerie du quartier de Spokane
The Grain Shed est une boulangerie du quartier de Spokane reconnue pour sa farine moulue sur pierre sur place, son four à bois et ses pains issus de la région. Les clients raffolent des pains, des pâtisseries comme le kouign-amann et des sandwiches frais. L’établissement propose des dégustations de pains, du café filtre, un personnel sympathique et, occasionnellement, de la musique live et des jeux de société.
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Des miches fraîchement cuites, telles que le pain au sandwich à l'avoine et le pain d'épeautre rouge, moulus sur pierre et cuits au feu de bois pour une saveur et une texture exceptionnelles.
Articles artisanaux comprenant kouign-amann, brioches du matin, croissants au chocolat et Biscuits Nelson, fabriqués avec soin et précision.
Des options délicieuses telles que le toast à l'avocat, des sandwiches à la dinde avec slaw épicé et des sandwiches du petit-déjeuner à la saucisse fumée double.
Une assiette de dégustation comprenant 16 morceaux de pain, accompagnés de sauces et de fromages comme de la feta marinée, pour une aventure culinaire unique.
Café filtre Doma avec réapprovisionnement illimité, et des bières locales, dont la lager Helles, parfaites pour accompagner nos produits de boulangerie.
Sessions de musique live et un espace accueillant avec des jeux de société, favorisant un lieu de rassemblement de quartier pour amis et familles.
Note globale
Tyler Coopman
Pound for pound the best establishment in Spokane for me, I love Grain Shed and hope it's here for decades. A true neighborhood bakery that hasn't wavered at all from its simplicity, process, and high quality as it's grown over the years. Stone milling their own flour in house, sourcing most ingredients from this region, using a wood fired oven for most everything- no shortcuts, always doing things the right way and it's SO IMPRESSIVE even if you don't realize it and are just sitting down for a slice of toast. Staff is kind and helpful, Shaun the owner always says hello and occasionally hops up to play music himself with a band. Music several mornings and evenings per week, it's a gem of a spot where you can just sense a lot of pride and joy when you walk in. Pastries are great, Turkey sandwich is delicious, weekend biscuits are a tradition for our kids, and we always love taking one of their loaves home when we can. 100% recommend.
Payton
We have gotten the bread flight twice, once as a couple then insisted on bringing another couple to have it again they also loved it. You get a total of 16 hunks of bread, would absolutely recommend getting with the sauces and cheese. The marinated feta was incredible, I loved the jam. We received different types of bread the two times we went so it was fun to try even more new breads. The morning bun was yummy, not too sweet, you can tell they mill their own flour. Drip coffee is doma, it’s very good they have an array of sweeteners available, free refills. Double smoked sausage breakfast sandwich was very good, was a little weird ordering because they just had a sign next to the regular menu describing the sandwich but didn’t have an actual name for it so the guy didn’t know what I was trying to order at first. They have some board games available so it’s a nice place to meet with friends. The first time we went there was live music, which although nice was a bit loud for us to talk even in the furthest area. There is no parking so be prepared to find street parking and walk a little
Kim Montoya
Today was our first visit to the Grain Shed in the Perry District and I will say the Roasted Turkey Sammy was the best ever!! Fresh bread and fresh ingredients!! The spicy slaw and herb mayo just added so much flavor!! The Helles Lager was exceptionally refreshing and good!! And Toby... what a friendly guy!! And the entire staff was so personable!! Thank you all for the delicious treat and we'll definitely be back. And we can't wait for their restaurant to open in Liberty Lake!!
Elizabeth Garrison
OMG. I tried the oat sandwich bread and the red wheat bread — both were amazing. But the absolute star of the show (besides the fantastic service) was the kouign amann. So many bakeries miss the mark with this pastry — it’s often too greasy or too buttery — but this one was perfect. Hands down the best I’ve ever had. Also want to shout out the woman working the counter this morning (around 9am) — it was my first visit and she took the time to explain all the breads and treats, which made the whole experience even better. I also got the avocado toast (I forget exactly what spread was under it, but it had a spicy kick and was incredible). I wish I could have stayed longer. What a gem!
Cynthia Robinson
A must when you're in Spokane! Great food--never had something I didn't like or at least appreciate. I have a gluten sensitivity/allergy and it RARELY acts up here. Their bread is phenomenal, so fresh. Faves: Nelson cookie, chocolate croissant, any loaf of bread, avocado toast, turkey on turkey sandwhich.
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