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The ORIGINAL Cocina Azul at 12th & Mountain Rd
Saveurs authentiques du Nouveau-Mexique, l'expérience originale de Cocina Azul à Albuquerque.
4.8(5 avis)
Mexican
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Saveurs authentiques du Nouveau-Mexique, l'expérience originale de Cocina Azul à Albuquerque.
THE ORIGINAL Cocina Azul at 12th & Mountain Rd apporte des saveurs authentiques du Nouveau-Mexique à Albuquerque dans un endroit décontracté et chaleureux. Les clients louent des plats généreux au chile verde, comme un ragoût de bœuf et de pommes de terre avec des tortillas fraîches, et notent un service chaleureux et compétent. Le menu propose des soupes, des tacos et des sopapillas, avec une qualité constante et un accent sur une cuisine régionale authentique.
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Plats authentiques mettant en vedette le piment vert Hatch, comprenant des ragoûts, des enchiladas et des tacos préparés avec des ingrédients frais.
Un ragoût copieux de bœuf en dés et de pommes de terre, riche en saveurs et avec des niveaux de piquant ajustables, un grand classique local.
Variété de tacos avec des protéines telles que la poitrine de bœuf et du poisson pané, servis avec des tortillas fraîches et des accompagnements.
Soupe crémeuse de poulet au piment vert et Fideo traditionnel, disponible en formats tasse ou bol pour un repas réconfortant.
Pâte frite offerte, servie avec du miel, une douceur pour clore votre expérience culinaire du Nouveau-Mexique.
Options de service flexibles avec un service à emporter efficace pour les repas nomades et un service sur place agréable pour une atmosphère détendue.
I tried the Frank Jr’s Bowl of Green Chile Stew, and it was outstanding. It’s a hearty Hatch green chile stew with diced beef and potatoes, rich in flavor and just the right level of heat. I was told it used to be made with pork and is now made with beef, and the change works. The beef adds depth and blends well with the green chile without overpowering it. The tortilla on the side was fresh and well-made, not an afterthought. This location has a classic New Mexican feel, casual, welcoming, and focused on the food. Service was direct and efficient. If you’re looking for authentic New Mexican cuisine in Albuquerque and want to experience green chile done right, Cocina Azul’s original location is an easy recommendation. I’d come back specifically for the stew.
The food was good (especially the chile!!) but we picked it up and my enchiladas were cold - the cheese wasn’t even melted. The burrito and the potatoes were piping hot though. We might try to dine-in another time because everything else was great.
Excellent food, and even better service! Arianna was knowledgeable, professional, and personable. Being from out of town, we had lots of questions, which she didn’t hesitate to answer. Arianna even accommodated my special off-menu request for a sopapilla stuffed with smoked brisket, and topped with green chiles. The combination was outstanding! If you want a guaranteed excellent, authentic New Mexican meal, and friendly service with a smile, go to The ORIGINAL Cocina Azul, and ask for Arriana by name — you won’t be disappointed!
Arrived 25 minutes before closing and was greeted by the staff who said they were closing. I would have enjoyed eating there but I ordered to go. The food didn’t disappoint me, I usually visit ABQ once a year and their food is consistently great. We ordered shrimp tacos and cheese enchiladas. Decent size portions, green chile (chicken) soup is good and addictive if you like chicken and a kick of a spice, just good enough spicy! Tortilla chips are homes made and tasted fresh low on salt 👍
This is a sweet taste of New Mexico hidden in a neighborhood in Albuquerque. We were on our way through New Mexico and found this on Trip Advisor and the reviews were spot on. Everything about this gem was first class. We tried the soups and found out you can order a cup size, which was plenty since we added a taco plate. I had the green chili chicken soup that was so creamy and rich. My wife got the Fideo which she said reminded her of the way her mom made it. We shared the street taco plate that has six small tacos but you can change up the proteins. My loved her brisket and I got the battered fish one. Both rocked it! You finish the meal with a complimentary sopapillas (fried dough) that you cover with honey. Definitely a highlight from our trip.
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