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The Parlor Pizzeria
Pizzas authentiques cuites au feu de bois et cuisine italienne dans un cadre chaleureux et accueillant à Phoenix.
4.6(5 avis)
Italian
$$
Pizzas authentiques cuites au feu de bois et cuisine italienne dans un cadre chaleureux et accueillant à Phoenix.
Le Parlor Pizzeria offre une expérience culinaire exceptionnelle grâce à ses pizzas artisanales cuites au feu de bois, ses pâtes faites maison et ses plats italiens de saison. Situé à Phoenix, ce restaurant propose une ambiance détendue avec un motif de blocs de béton et un patio accueillant. Réputé pour ses ingrédients frais, ses options de pizzas personnalisables et ses hors-d'œuvre phares comme le plateau de crudités du jardin et la moelle osseuse, The Parlor offre un service attentif, idéal pour les soirées en amoureux, les happy hours ou les réunions décontractées. Ses pizzas signatures et saisonnières, ainsi que des desserts tels que le trifle à la banane et le gelato, en font un choix de premier plan pour les amateurs de pizzas.
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Pizzas artisanales avec des ingrédients frais, y compris des options signatures, saisonnières et personnalisées, cuites à la perfection dans un four à bois.
Des entrées comme la moelle osseuse, fritto misto, salade de betterave dorée et chou-fleur rôti, offrant des saveurs uniques et des produits de haute qualité.
Délices décadents comprenant un trifle à la banane, un pudding à la banane et du gelato, parfait pour terminer votre repas sur une note sucrée.
Des terrasses confortables en plein air avec un service attentif, idéales pour des rassemblements sociaux, des soirées en amoureux et pour profiter des bières et vins locaux.
Pizzas à composer soi-même avec des choix de viandes, légumes et garnitures, adaptées à vos préférences personnelles.
Would give 6 stars if I could! Start to finish, great service, great food, great vibes. Zero complaints, everything was standout. Pizza and pasta were delicious, the garden crudite board was next level with most things thoughtfully roasted and two delicious dips, could have been a full on meal in and of itself. Only regret is not ordering more pizza to go and have for later. See photos! Love the concrete block motif carried throughout, from the original facade through to block pattern stamps on the walls and receipt clipboards.
I enjoy dining at The Parlor because of the unique menus and fresh ingredients. We started with the bone marrow for the appetizer that was amazing and worth it had so much good flavor loved it! We ordered two pizzas and a salad. First pizza was the pesto and pine nuts and second was the mushroom pizza with truffle oil(Fungi) both pizza were great...l liked mushroom pizza more Flavor and more crisp crust. I still give the edge to Pizzeria Bianco I personally think their pizza is better and the best in AZ for this stile of pizza. The service was excellent and friendly. Also Patio seating available. 100% recommend!
Dinner at The Parlor was amazing, and we loved sitting out on the patio with such friendly and attentive service. The golden beet salad and roasted cauliflower were delicious starters, and both pizzas especially the spicy Florentine were cooked perfectly with great flavor. It’s a perfect spot for a date night, and we’ll definitely be back to catch their happy hour next time.
This is a very good restaurant with a cool back story. The service is excellent. The food for the most part is very good as well. We ordered fritto misto 4/5, parlor Insalata 5/5, heirloom margherita with added prosciutto 5/5, Calabrian 5/5, Salsicca 3/5, and a banana pudding recipe 5/5. Good local beer and wine selections.
The Parlor is my favorite wood-fired pizza spot and one of my top pizza places overall. I have been here many times, and I have had a great experience every time. The pizza is outstanding. I really like the crust of the pizza, and I appreciate that they offer custom pizzas as well. Whenever I order custom pizzas, I usually opt for two meats, two vegetables, and garlic. Their signature pizzas are also great. They also have seasonal pizzas. I unfortunately do not have a picture, but I remember having a pizza with peaches on it, and it was delicious. I also like their appetizers and desserts. My favorite desserts they have are the banana trifle and gelato. The banana trifle is perfect for any banana lovers. The service is fantastic. Everyone there is friendly, and they are more than happy to offer suggestions for some of their most popular menu items. I also like the relaxing atmosphere. It is also warm and inviting, with positive vibes. I am eager to return and highly recommend it to anyone seeking a great wood-fired pizza spot in the Phoenix area.
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