TS
The Sourdough Boulangerie
Levain artisanal et pains frais pour satisfaire toutes vos envies.
4.8
Boulangerie
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Levain artisanal et pains frais pour satisfaire toutes vos envies.
The Sourdough Boulangerie à Colorado Springs propose du levain artisanal, des pains, des pâtisseries et bien plus encore. Les clients louent des pains frais tels que le pain pumpernickel, le cake au café et aux myrtilles et les scones, ainsi que des pizzas à composer soi‑même et une offre du lundi sur les mini-pizzas. Les avis mentionnent des propriétaires sympathiques et un personnel compétent, des options de vente en gros, et même un chien calme qui accueille les visiteurs.
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Pains au levain fraîchement cuits, incluant des variétés plus acides, du pumpernickel et des variétés de saison.
Pâtisseries artisanales telles que biscuits au gingembre, roulés à la citrouille et à la cannelle, scones et gâteau au café.
Pizzas personnalisables avec une croûte au levain, disponibles à emporter rapidement avec un choix illimité d'options de garniture.
Fourniture de pains de haute qualité pour sandwichs, pubs et cafés aux entreprises locales.
Des offres comme des promos sur les petites pizzas du lundi et des articles de boulangerie à demi prix sur une table.
Organisation ou participation à des marchés locaux pour présenter les produits et interagir avec la communauté.
Note globale
Jon Kuerschner
Christina
I love love love sourdough (especially San Francisco style sourdough), so I was thrilled to find the Sourdough Boulangerie. We tried a few different things and loved them all. The pretzels and pretzel "sticks" are incredible, and we're huge fans of the green chile and cheddar breads as well. They even have different "levels of sour" for their standard loaves. If you're not usually a fan of sourdough, there's plenty of options for you here. If you're like me, and love San Francisco style sourdough, your going to love their Extra Sour loaf! Oh, and they will slice things for you there too. (I very much appreciate this, as other bakeries I have visited in COS do not offer this service, and it's always such a chore to have to hand-slice entire artisan loaves before freezing them, especially the ones with mix-ins.) My only complaint is how far away they are (for me). But maybe that's for the best, because otherwise I might be coming here daily!!
Doug McLatchie
Kristin Marie
I'm always after a good almond croissant so I called ahead and they saved the last one for me. It was different than others I've had but very good. Then I had to pick up a snickerdoodle and a ginger cookie. These were nice big soft & thick. I live on the west side so we'll rarely be out that way but everything looked really good. Nice ladies too.
Brent B
Yummy local sourdough bakery. My favorite is the cheddar bagels, but the extra sour sourdough loaf is very good. They carry other local food goods. The cheese curds were good!
M
Absolutely loved this place!!!! The cheese curds were amazing!! Bread was delicious! And the customer service was incredible! We will be back!
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