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The Wild Loaf
Un joyau de boulangerie à Liverpool, proposant des pâtisseries fraîches et du pain artisanal !
4.6(5 avis)
Boulangerie
$$
Un joyau de boulangerie à Liverpool, proposant des pâtisseries fraîches et du pain artisanal !
The Wild Loaf, niché à Liverpool, est une boulangerie délicieuse réputée pour sa gamme exceptionnelle de pains au levain et de pâtisseries. Les clients raffolent des pâtisseries magnifiquement confectionnées comme le croissant à la pistache et le brownie moelleux au seigle et aux dattes, tous deux célèbrés pour leurs saveurs et textures riches. Cet endroit cosy offre une atmosphère chaleureuse, avec des places assises aussi bien à l’intérieur qu’à l’extérieur, ce qui en fait un lieu parfait pour déguster un café accompagné de pâtisseries fraîches. Avec une note de 4,6 étoiles, c’est l’un des favoris des habitants comme des visiteurs en quête de produits de boulangerie de qualité. Découvrez le charme et les saveurs de The Wild Loaf dès aujourd’hui !
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Pains au levain fraîchement cuits dans diverses variétés, réputés pour leur goût et leur texture ferme.
Pâtisseries délicieuses comprenant des croissants aux pistaches, cheesecake basque et roulés à la cannelle.
Des options de café doux comme le flat white, parfait pour accompagner les produits de boulangerie.
Des sandwichs au fromage grillé copieux et savoureux, préparés avec du pain artisanal.
Des friandises indulgentes telles que des brownies au seigle et aux dattes, réputées pour leur texture humide et fondante.
I went here today. I got a black Coffee and a cheese toasty. The Coffee was £3.50 for a tiny 8oz cup. Crazy expensive when you can go to Costa next door and get a large black coffee 4 times the size for an extra 25p and it's better coffee. The toasty was a good size but was very greasy. For the 2 items I was charged £11.70 the prices are like going to a motorway services. It was my first and last time I'll be going there, unless you take a mortgage out first. Total rip off. Off to Costa for me tomorrow.
Best cinnamon bun in Liverpool - the picture doesn’t do it justice. Loaf of sourdough was lovely too. I’ll be back
OMG we are glad we finally tried this bakery! A little gem in Liverpool- fresh pastries and sourdough! Tried their sourdough and it’s so tasty! Great flavour and chew to it! In pastries we tried pistachio croissant ( probably the best we’ve had), the filling tasted like pistachio and not overly sweet like some other bakeries where it’s usually a very sweet pistachio cream with less pistachio flavour. The second was the basque cheesecake - it was like cloud in the mouth really fresh tasty! The last one - was hands down the favourite the rye and dates Brownie - the most moist gooey and chocolatey brownie - probably the best brownie in Liverpool that I’ve tried! There was a nice flavour of a good chocolate / cacao with the most gooey centre and a slight crispy top - amazing textures and flavours! Will definitely go back!
The Wild Loaf is an absolutely wonderful spot for bakery, bread, and coffee—so much so that I’ve walked over half an hour to visit, not once, but twice! If you’re a sourdough lover, you’ll find plenty of varieties to choose from. Their freshly baked pistachio croissant is my favorite, especially when paired with a smooth flat white. The café itself is cozy and charming, with both indoor and outdoor seating. On a nice day, sitting outside and enjoying the sun is a great experience. However, the indoor space can feel a bit cramped when it’s busy, with people sitting and queuing. But if you enjoy a lively atmosphere, it’s perfect! The staff are incredibly friendly and welcoming, making the experience even better. Hope you enjoy The Wild Loaf as much as I do!
I almost don't want to write this review so this place remains the hidden gem of Liverpool, but it's juts so good not to. The bread was truely amazing and the grilled cheese was out of this world!! Could eat that every day no questions asked. The goodness just keeps getting better as the selection of mouth watering pastries lined up is to much to resist. I would say my favourite being the bear claw, oozing with chocolate. The Pistachio Crossiant was crispy, soft and filled perfectly all at the same time. The pecan cinnamon roll had just the right amount of nuts to cinnamon ratio. I'm telling you the craftsmanship behind these baked goods where exceptional. I honestly hope this place remains doing great bread and pastries as this is just to good not to keep going back
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