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Tipsy Cow Steakhouse
Tipsy Cow Steakhouse : des steaks sur pierre de lave qui crépitent, un service chaleureux, une expérience culinaire inoubliable à Perth.
4.8(5 avis)
restaurant
$$$
Tipsy Cow Steakhouse : des steaks sur pierre de lave qui crépitent, un service chaleureux, une expérience culinaire inoubliable à Perth.
Tipsy Cow Steakhouse à Perth propose des steaks juteux et des saveurs audacieuses grâce à une cuisson sur pierre de lave servie à table. Les clients louent des entrecôtes et des faux-filets parfaitement cuits, des sauces et beurres riches, et des accompagnements généreux comme la salade de potiron et les choux de Bruxelles. L'ambiance est chaleureuse, avec un service attentif et convivial — une ambiance de gastronomie raffinée à des prix accessibles qui donnent envie aux clients de revenir.
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Grillades interactives sur table avec des viandes premium comme le Wagyu et du bœuf maturé à sec, servies sur des pierres chaudes pour une cuisson sur mesure.
Steaks de haute qualité, crevettes, huîtres et d'autres plats cuits à la perfection avec une variété de sauces et de beurres.
Accompagnements délicieux, dont des frites maison, salade de potiron, choux de Bruxelles et brownies fondants.
Idéal pour les anniversaires et les célébrations, avec un service attentif, des gourmandises spéciales et des tarifs adaptés aux groupes.
Une sélection soignée de vins, bières et cocktails pour accompagner votre repas dans un cadre chaleureux et animé.
First time there & booked to celebrate my son’s 15th birthday as he loves his steak 🥩 Booked a table for 5 for last Sunday night at 5.30pm. We were greeted warmly by the ladies at the counter & were led to a table right at the back of the restaurant by the window. The venue was not full but it was already busy with many of its tables occupied. Menu has a great selection of starters, main & drinks. What we ordered : 🍞 GRILLED LOAFERS’ SOURDOUGH Beef Tallow- Black Garlic Butter & Sea Salt Flakes $12 🦑 CRISPY CAJUN CALAMARI Crispy Herbs & Lime Herb Mayo $22 🥌🔥 LAVA STONE ON TABLE COOKING EXPERIENCE INCLUDES CHOICE OF SAUCE / COMPOUND BUTTER : TASTING FOR 2 PEOPLE INCLUDES ALL MEATS ON LAVA STONE MENU DONNYBROOK, BEEF TENDERLOIN | 100g MARGARET RIVER STRIPLOIN WAGYU MB 6/7 | 100g 30-DAY HOUSE DRY AGED BLACK DIAMOND, QLD STRIPLOIN | 100g MARGARET RIVER, RUMP WAGYU MB 6/7 $115 🥩 DONNYBROOK, LADY APPLE FED SCOTCH FILLET | 300g $57 (x2) 🥩 QUEENSLAND, LOTTE RUMP WAGYU MB 6/7 | 250g $51 🐓 CHICKEN ALLA VODKA PASTA Rigatoni, Creamy Tomato Sauce, Parmesan $33 🍟 HOUSE CUT CHIPS Triple Cooked Beef Tallow, Garlic Salt, Truffle Aioli $12 🍝 LADY’S MAC & CHEESE Cheese Sauce $16 Hubby ordered a glass of red wine, eldest son had a prosecco & a beer whilst the birthday boy had a glass of Lemon Lime Bitter. Our total bill was close to $450 which we found to be reasonable for the 5 of us. Everything was enjoyable & steaks were cooked as per request. Overall we had a great time & found the venue to be casually friendly & nice. The staff were very polite & accommodating, however they can be quite “hard to find” unless you look around & try & get their attention. Apart from that I can certainly recommend this restaurant & we would definitely come back.
What a wonderful experience probably now my favourite steak house in Perth. The atmosphere here is great , the smell from the grill grabs you as you walk in, it’s a majority of cute both tables and the lighting is great. The food was absolutely next level. Had oysters and prawns as a starter and the prawns were super fresh and absolutely delicious! There steak was perfect cooked to a perfect medium rare and the sides are large so my date and could share quite comfortably (you definitely get your moneys worth here, think fine dining at just above pub cost) the staff were also amazing we were looked after by Megan , Angie and Kelly and the three of them made sure service was fast and done with class. So many venues miss the point of hospitality and the three for them were outstanding thank you. They also found out it was my dates birthday and surprised us with a little birthday treat after dinner. Definitely give this place a look in they will not disappoint food and service where absolutely 5 stars thank you
Thank you to the chef and team at the Tipsy Cow steakhouse for a very enjoyable evening. I loved the stone cook and the meat was good quality, perfect for two people. I recommend trying this tasting plate for 2 if this is your first visit. They have a menu that covers most tastes and budgets. The roasted pumpkin salad was delicious. Nice selection of drinks and the ambience overall was very fun and casual and enjoyable. Merry Christmas to all the team. 😊 We will be back in the new year.
Aaron and team were fabulous! We had the rib eye , scotch fillet and it was juicy and cooked just perfectly. The sauces and butter paired melted in our mouth .. garlic butter, miso butter had that umaminess, truffle and mushroom sauce Highly recommend tryinhg their Brussel sprouts ( not the boring one you'd normally have) and pumpkin salad. Warm fudgy brownie was really fudgy and not overly sweet. We needed extra caramel sauce and the staff gave us more! Definitely going back to try their hot stone cooking experience. Thank you all xx
We had an incredible night at Tipsy Cow. The food was incredible and satisfying, and the service was top notch!!! From the moment we walked in, we loved it. The atmosphere was cosy and had a great vibe. We were greeted with friendly smiles, professional service, and amazing food. The service felt like proper fine dining, and all the waitresses and waiters were super attentive. Very comparable to C-Restaurant service. We were always asked before plates were taken away, we were checked on throughout the night, and the food was happily explained if we needed more information, and the service was most importantly fast as well. Honestly, the staff deserve some amazing recognition, our wait staff during dinner were amazing. The food was extremely well-priced for the quality and service. We ordered the Lavastone tasting plate, chips, mash, broccolini, fudge dessert, and peppercorn sauce, chimichurri sauce and garlic butter. The tasting plate was delicious, and the stone grill is such a fun and entertaining experience. They even told us we could replace the hot stone as often as we liked, and we replaced it three times to get the best seared steak. The chips were our favourite of all the lovely sides, and the fudge ice cream dessert really topped it off for us. We left extremely satisfied and thoroughly impressed. We will definitely be back. Perth needs more amazing restaurants like this.
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