TS
Tokyo Steak House Restaurant
Là où des steaks haut de gamme rencontrent des sushis authentiques dans une ambiance teppanyaki dynamique.
4.8(5 avis)
restaurant
$$
Là où des steaks haut de gamme rencontrent des sushis authentiques dans une ambiance teppanyaki dynamique.
Tokyo Steak House Restaurant à Sacramento propose une expérience culinaire à double concept unique, alliant teppanyaki japonais authentique et bar à sushi premium. Réputé pour ses spectacles de grillades qui crépitent, son service attentif et des plats habilement élaborés tels que le riz frit au bacon et le Nigiri à l'anguille (unagi), il offre une atmosphère immersive, idéale pour les occasions spéciales ou les dîners décontractés. Le restaurant met l'accent sur des associations soigneusement réfléchies entre les plats et les boissons, y compris le saké chaud, garantissant à tous les convives un voyage culinaire mémorable.
Aucune photo disponible
Cuisson interactive à table où les chefs préparent des steaks, des fruits de mer et des légumes dans un spectacle vivant, accompagnée de riz frit au bacon et de sauces signatures.
Sushi frais, sashimi et rolls spécialisés tels que Spicy Tuna et Tokyo Crunch, élaborés avec soin pour s'accorder avec le saké chaud et d'autres boissons.
Des combinaisons de repas personnalisables telles que filet mignon et noix de Saint-Jacques, offrant de généreuses portions avec des accompagnements pour une expérience culinaire satisfaisante.
Idéal pour les anniversaires, les fêtes et les événements de groupe, avec une ambiance festive, des options de cocktails comme le Raspberry Lemon Drops, et un service attentif.
Recommandations ciblées d'accords saké et cocktails pour rehausser les saveurs, en particulier avec des plats riches comme le Nigiri d'anguille et les rouleaux frits.
A Sake Lover's Dream at this Steakhouse & Sushi Bar! "Tokyo Steak House is a fantastic dual-concept restaurant, but the experience at the sushi bar is truly exceptional, especially for those who appreciate deliberate food and drink pairings. The entire meal revolved around the Hot Sake, which was crucial—the staff was attentive and ensured it was served perfectly heated to hot, not merely warm, unlocking its full savory potential for pairing. The Perfect Progression for a Connoisseur: * Starter (The Cleanse): We began with the crunchy, salty burst of the Masago Gunkan Maki (Smelt Roe), which beautifully set the palate for the hot sake. * The Savory Core: The Sushi Boat Sampler with the Spicy Tuna Roll was an excellent choice; the heat and creamy richness of the roll were expertly sliced through by the warm sake. A break with the fresh Maguro Sashimi was a perfect interlude. * The Ultimate Pairing: The Unagi Nigiri (Freshwater Eel) was the undisputed highlight. While initially served cold, the staff quickly corrected it. Served properly warm, the Unagi's rich, sweet glaze and tender texture were, quite frankly, "the bomb." This pairing of rich eel and hot sake is a classic for a reason! * The Grand Finale: We concluded with the Tokyo Crunch Roll and another small sake. This was pure indulgence—the hot sake performed its final, essential job, cutting through the deep-fried calamari and tempura and leaving every crispy bite satisfyingly fresh. Final Verdict: This spot understands the philosophy of pairing. The service was highly attentive, and the quality of both the food and the drink service was outstanding. An easy 5-star recommendation for anyone seeking a premium sushi and sake experience!"
We love coming here to celebrate a special occasion, so we came to celebrate our 22nd wedding anniversary. I enjoyed the raspberry lemon drop, and the food was delicious! We ordered the filet mignon and scallops combo plate with bacon fried rice. We had a great conversation with our fellow table mates! The service was a bit off, but it was a busy Saturday night so I'll be understanding about that. I highly recommend this place, enjoy!
The service here is consistently excellent. I love the burst of aroma from the teppanyaki as you walk in--it instantly sets the tone for an enjoyable dining experience. The sizzling sounds and rising smoke from the grill top combined with the clatter of the utensils create a warm and inviting atmosphere as the chefs cook in front of you. The bacon fried rice soaked in the bacon was flavorful and the new York strip paired with their two sauces were cooked perfectly. Beef Sashimi with their slightly sweet tangy soy based sauce is a must have. Tender, medium rare and smoky taste. The spider roll was proportionate and tasteful.
Great place. Little strong on the garlic powered which is fine except on the chicken gave a powder/chalky taste on some pieces. Bacon fried rice is okay. Idk if I would get bacon in it next time. Cook was awesome. Waitress kept disappearing. Had to flag another one down to get my water refilled multiple times. Spicy sauce delicious
Loved this place! The flavors were insane. I loved that their fried rice naturally comes with bacon and that they give everyone a couple shrimps. I got the chicken and steak and everything was just seasoned so well and huge portions! I had to take more than half home. They could’ve done some kind of a show while cooking like they sometimes at Hibachi places but overall great service and great vibes.
Revendiquez Tokyo Steak House Restaurant pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
