
Des croissants feuilletés et des pâtisseries colorées sur NE Broadway.
Twisted Croissant & Patisserie à Portland, situé au 2129 NE Broadway, est largement apprécié par les visiteurs pour ses croissants feuilletés et savoureux et sa variété de pâtisseries. Les avis mettent en avant des quiches végétariennes et au bacon avec une pâte beurrée. Parmi les desserts figurent des pâtisseries à la figue, à la nectarine et à la pistache, ainsi que des baies d'été avec une ganache à la fleur de sureau. Le personnel est sympathique, le café est bon et il y a un petit espace pour s’asseoir, ce qui en fait une halte en boulangerie accueillante lors de n’importe quel voyage.
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Des croissants feuilletés et beurrés, proposés dans des saveurs classiques et créatives, salués comme parmi les meilleurs de Portland.
Pâtisseries artisanales mettant en valeur des ingrédients frais et locaux tels que les baies, les figues et les pistaches.
Café préparé avec soin, mochas et autres boissons pour accompagner votre pâtisserie.
Quiches délicieuses avec des options comme végétarienne et bacon, utilisant une pâte à tarte beurrée.
Des gâteaux et desserts magnifiquement conçus pour des occasions spéciales ou pour le plaisir au quotidien.
Un espace de dégustation confortable pour savourer vos pâtisseries et votre café dans une atmosphère charmante.
The best pastries around. Really recommend the Croissants. The coffee is really good as well. The seating area is super cute too.
Probably my favourite croissants in the city! The dough is perfectly flaky, crispy, light, and full of flavour. We tried both quiches — the vegetarian and the bacon — and they were absolutely delicious. The tart shell was buttery and just amazing. Their croissants are the best I’ve had so far in this wonderful city. We also tried the lemon poppy seed pastry — very nice, though a bit sweet for my taste (I’m sure others will love it). The chuffin with raspberry and rose was a great combination, and my personal favourite was the pain suisse (they don’t call it that here, but that’s what it’s called in France) — absolutely delightful. The staff were incredibly friendly and kind, which made the visit even better — until I learned they never actually receive the tips customers leave. That was disappointing, to say the least. Imagine running such a great bakery and still keeping your employees’ tips… classy move, right? Maybe the team should start a co-op and bake ethics into the recipe next time.
I bought 3 pastries, a chocolate croissant, a berry and chocolate croissant and a maple donut. I also bought a large mocha. Total $25.50. I asked if I could pay with a $100 and they said yes. I found an extra 50 cents in my pocket for them so the change would be an even $75. The person behind the count gave me $74. I tried to explain the math to her but she was unable to understand. I told her she could keep the dollar as a tip but that only seemed to anger her. I asked to use the bathroom while the other person behind the counter made my drink. When I got back I took the coffee and the pastries into my car but when I picked up the coffee I could tell something was wrong. I opened the lid realized the coffee was only about 3/4 full. I am certain this was retaliation for disputing the change. Very unprofessional and frankly, dumb. Will not be eating these ridiculously priced, rudely delivered pastries again. Wow. The owners response really drives it home. Pompous, combative and unprofessional. Keep treating criticism this way and burn through all your customers and watch your rating fall into the toilet. It's clearly what you deserve.
I went twice on my trip to Portland, the cashier was really nice and friendly. He even helped me picked - I love that nothing was overly sweet - will def think about twisted croissant when I’m back home
I can’t recommend highly enough! This will be a regular stop on future trips to the Portland area. The fig, nectarine, pistachio deliciousness that I consumed today is the stuff of dreams. I wish I’d purchased all of them. We also tried a summer berry with elderflower ganache thingy, which was also delightful. Just go. (No photos, because we ate it all.)
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