
La destination incontournable d'Edmonton pour des steaks de premier choix, des fruits de mer frais et des soirées inoubliables.
Le Vons Steak House offre une expérience culinaire et nocturne haut de gamme au cœur d'Edmonton. Spécialisé dans le rôti de côtes et les steaks d'entrecôte parfaitement cuits, accompagnés d'huîtres fraîches et de fruits de mer, le restaurant offre une atmosphère sophistiquée idéale pour les occasions spéciales. Avec un bar à service complet concoctant des cocktails signature et une sélection de vins fins, Vons associe une cuisine exceptionnelle à un service attentif. Le lieu se transforme aussi en un club nocturne dynamique, en faisant un endroit idéal pour des dîners élégants et des soirées animées. Constamment salué pour sa qualité et son ambiance, Vons Steak House est un choix de premier plan pour les gourmets exigeants.
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Côte de bœuf prime, entrecôte et d'autres pièces premium, cuits à la perfection et servis avec des accompagnements classiques.
Huîtres, moules et plats de fruits de mer préparés quotidiennement pour une fraîcheur et une saveur optimales.
Cocktails artisanaux et une sélection de vins, incluant le Shiraz maison, servis au bar ou à table.
Desserts indulgents comme crème brûlée et cheesecake au chocolat pour compléter votre repas.
Service personnalisé pour les anniversaires et les célébrations, avec une attention particulière du directeur général et du personnel.
Bar complet avec des barmen expérimentés proposant des suggestions de menu et une ambiance animée.
Note globale
Alyssa MacDonald
Fantastic experience at Vons Steakhouse! The food was absolutely delicious, the atmosphere was great, and the service really stood out. The General Manager made sure everything was perfect for our anniversary, and our server Alan was awesome — friendly, attentive, and made our night even better. Highly recommend and we’ll definitely be back!
Travis
Amazing! The rib eye was cooked to perfection and tasted just as good as its presentation. The chocolate cheesecake was not your traditional cheesecake but was exceptionally delicious. The GM and server were very friendly and professional. An all around great experience. If that was my last meal I’d say, “Warden, take me to the gallows”
Tanya Froese
I ordered the Von’s Roll as my main dish as I wasn’t very hungry and really wanted to save room for dessert! It was tasty, but I don’t think I’d order it again, only because I would love to try more of the menu. My husband’s meal, however, was AMAZING!! He ordered the prime rib and said it was seriously the best meal he’s ever eaten! He generously let me try some of his meal, and I can confirm that it was sooooooo, sooooo good!!! And then came dessert! The highly anticipated creme brûlée which was the perfect finish to a wonderful experience! I returned the favour and let my husband try some (he’s not a fan of creme brûlée usually) but even he couldn’t stop raving about it! We had a wonderful experience and can’t wait to come back!
Troy Dew
Sat up at the bar and ordered, the bartender was great. Knowledgeable about the menu and made some great suggestions. His cocktails were on point and the house Shiraz was delicious. Had the prime rib and it was cooked perfect for me. The burnt cheese cake suggestion was amazing. Glad I took his advice for dessert. Another great visit to Von’s!
G
Vons is a classy spot with great service and a relatively upscale atmosphere. The oysters were the highlight of our evening; super fresh and perfectly prepared. The mussels were great, but the dish was lacking enough flavour as the sauce wasn’t sufficient for the quantity of mussels in the bowl. The steak was cooked well, though one side came out lukewarm. Our waiter did forget to bring our drinks which were sitting for about 20-15 minutes at the bar. He was also late to pick up our plates and bring our dessert menu. The GM is very friendly and came by to make conversation throughout the course of the meal to ensure the rest of our experience was up to par. A bit pricey, but worth it for a special night. Would go back just for the oysters alone.
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