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Warda Pâtisserie
Warda Pâtisserie : des pâtisseries artisanales, une ambiance chic et un service chaleureux à Détroit.
4.4(5 avis)
Boulangerie
$$
Warda Pâtisserie : des pâtisseries artisanales, une ambiance chic et un service chaleureux à Détroit.
Warda Pâtisserie est une boulangerie et pâtisserie de Détroit, située au 70 Rue Alexandrine Ouest. Les clients louent son intérieur chic, son service chaleureux et ses desserts phares tels que le cheesecake à la mangue et la Reine de Saba. La boutique propose des pâtisseries faites sur place et des sirops maison, avec des favoris tels que la pâtisserie shakshuka et le latte à la cardamome et à la rose. Un endroit accueillant pour les amateurs de pâtisserie en quête de douceurs uniques et artisanales.
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Des pâtisseries artisanales, sucrées et salées, fraîchement préparées, incluant des variétés uniques comme des rouleaux de shawarma, une coca aux épinards et des chaussons aux pruneaux.
Boissons de café artisanales avec sirops maison tels que rose à la cardamome et vanille en gousse, disponibles à l'achat.
Des desserts primés tels que la Reine de Saba, cheesecake à la mangue et baklava, préparés sur place chaque jour.
Pains cuits quotidiennement, y compris des miches moelleuses et fraîches parfaites à emporter ou à accompagner les repas.
Patio ombragé avec des chaises et des tables pour une expérience de repas détendue dans le Midtown de Detroit.
I’m writing this review almost 6 months after visiting so that should say something about how I’m still thinking about this place… the Queen of Sheba was one of the best desserts I’ve ever had. Ever. In my whole life. (And I’ve had a lot of desserts.) I also recommend the shakshuka pastry (I think that’s what it was?) and chicory coffee (I *think* it was pretty sweet though, FYI). Can’t remember the name of the person who was working while I was there but I really appreciated his kindness and friendliness. Loved this place so much I came back a second time in my short trip to Detroit :)
Nice spot, friendly service, shaded outdoor seating. The shawarma roll was very tasty. The mushroom pastry was crisp but a little lacking in flavor. The filling in the plum turnover wasn't my favorite but, again, the pastry was good. Overall , a solid choice. I would definitely come back to try other items.
I can see why it won James Beard award. The sweets and baked goods are very unique compare to other pastry shop/cafe. I like the little Financiers, they have little gritty texture but moist and light. it goes well with coffee. Bread is nice too, it is freshly baked and soft. For parking, just park on the street. It is free.
Their mango cheesecake is a must try! Chic interior and great vibe. Coffee was alright but all the bakery items were awesome, especially the mango cheesecake.
Came in on a Saturday morning and were greeted immediately by the sweet ladies at the counter. We ordered the garlic quiche slice, spinach coca pastry, baklava latte, and the cardamom rose latte. The pastries were OK. You can tell they are homemade and from scratch which is the best part but the spinach pastry only tasted like spinach (which is fair) and the quiche was very very rich and wet/moist but a little too much. Our lattes were delicious and the syrups are made in-house, too. You can purchase a bottle of their vanilla bean syrup and cardamom rose syrup to take home which is super neat. The atmosphere is lovely with outdoor patio chairs and tables, as well.
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