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Yering Station Winery
Yering Station Winery : là où des terrains magnifiques rencontrent des dégustations au caveau et une gastronomie raffinée.
3.6
Magasin de détail
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Yering Station Winery : là où des terrains magnifiques rencontrent des dégustations au caveau et une gastronomie raffinée.
Yering Station Winery, situé au 38 Melba Hwy, Yering VIC 3770, est un domaine viticole, un restaurant et une boutique situés sur des terrains magnifiquement entretenus. Le caveau propose des dégustations avec un personnel chaleureux et compétent, et le restaurant est salué pour son service, son menu et son architecture. Les clients apprécient les places en plein air sur la pelouse et un espace de restauration aux parois vitrées qui s'ouvre sur le paysage, ainsi qu'un plateau de fromages.
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Dégustations guidées de nos vins premium de la Yarra Valley, y compris les options Village et Reserve, avec les conseils d'experts d'un personnel accueillant.
Cuisine australienne moderne dans un restaurant élégant à aire ouverte, doté de fenêtres du sol au plafond offrant une vue imprenable sur le vignoble.
De délicieux plateaux de fromages accompagnés de vin, parfaits pour profiter du plein air sur nos pelouses entretenues les jours ensoleillés.
Achetez des bouteilles de nos vins primés directement à la cave, avec des options à emporter ou expédition.
Occasions spéciales et événements privés dans un cadre magnifique, idéal pour les anniversaires, les célébrations ou les réunions d'entreprise.
Parcourez l'héritage et les terrains de l'un des plus anciens vignobles de Victoria, avec des points de vue panoramiques et une végétation luxuriante.
Revendiquez Yering Station Winery pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
Note globale
Adorable Adventurous
I was there for my birthday, we picked the place due to the good experience in the past with the restaurant side. The winery itself is beautiful, stunning in summer and lush greenery. The downside is the food has gone down in term of quality since the chef left. We sent the food back to the kitchen due to being too salty and got exactly the same dish with the same salty level back. It was a very disappointing experience. We can see other tables also did not finish their foods as well.
Christopher O'Connor
Just Stunning! My wife and I were in a road trip from Bathurst to Melbourne to visit our daughter and son in law. We are either too late to stop or don't have the time to stop in to visit any cellar doors. This time we were just in time to pop in to Yering Station. The property is gorgeous and well manicured, green and lush. The architecture is amazing. We wandered in to the cellar door and we were greeted by a very friendly young man, Perry! He showed and explained our options for tastings. We chose the Village tasting option. Perry was doing multiple tastings groups and the same time but never missed a beat. He was well versed in the wines and the Yering story and explained things in a simple but informative way, we all felt comfortable and enjoyed the wines. My fact being the Village Chardonnay and my wife the Dry Riesling. We proceeded to by and couple of bottles to take to our daughters as well purchased a glass to have our in the sunshine on the manicured lawns. It was a true delight and we are very much looking forward to going back and spending some more time there. Thank you Perry 🍷
The Gollys
Had a great meal at Yering station. Great service beautiful views great menu and flavours. Everyone enjoyed every dish. Loved my prawn entree. The fish main was perfect. Steaks were cooked to perfection. Front of house Trixie was very professional. Wines were great. Deserts were delicious. Highly recommend will def return.
Raff Siavashi
I was really excited for this one. We went for the wine tasting on a beautiful sunny day, the kind of weather that makes you want to be outdoors enjoying the view. Unfortunately, the tasting itself takes place indoors in a fairly dim room with very little natural light, which felt like a real shame. With such gorgeous surroundings outside, it seemed like a missed opportunity to create something special. During the tasting, four different staff members poured for us. Three of them asked what we had already been served, which made the whole experience feel a bit disorganized and not as smooth or welcoming as I was hoping for. The wine pours also felt quite small -more like a sip than a proper tasting- and I think most people would agree after seeing the photo I’ve attached. Inside, the décor follows a pop-art theme with Andy Warhol replicas. Normally, I appreciate that style, but here it felt completely unrelated to wine, wine tasting, or the heritage of the vineyard. Instead of enhancing the atmosphere, it actually worked against the rustic, old-world vibe that the place itself naturally carries. That said, the outdoor area is stunning. The grounds are well kept, with a beautiful grassy area out front and a lovely lookout point that really makes you stop and take it in. It honestly left me thinking how perfect it would be if the wine tasting were moved outdoors, perhaps with a small kiosk or bar set up in the middle of the lawn. With the sunshine, scenery, and a glass in hand, that would transform the experience into something unforgettable.
Penny Gaffney
Beautiful Vinyard with celler door and restaurant. Simple elegant feels with vase space. We went to cellar door to get a cheese platter and a glass of wine as we arrived too early for our lunch booking. There are a small number of outside table for you to enjoy the cheese board and wine and it was super delicious. The celler door staff was super friendly and professional, compared to my recent visit to Pt.Leo celler door where staff would just ignored you. We then moved to the restaurant after we finished the cheese board. Lovely open space in the restaurant area with glass wall from floor to ceiling open to the landscape! I was going to do the 3 courses and finish with dessert to share with my partner but the food size was really substantial I was way too full and couldn't even finish my fish main. 😞 My entree of scallops with bacon was so good, a little too much of pumpkin. The barramundi with eels mashed was very tasty as well, but also feel like there are too many things on the plates. Overall I enjoyed my food. My husband entree was great but the main is a little bland. Definitely recommend the cellar door for wine tasting and cheese platter for chill out outdoor on a good sunny day 😎🌞
