ZL
Zuma London
Cuisine japonaise contemporaine dans un cadre vibrant et élégant — chaque plat est un chef-d'œuvre.
5(5 avis)
Japanese
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Cuisine japonaise contemporaine dans un cadre vibrant et élégant — chaque plat est un chef-d'œuvre.
Zuma London offre une expérience gastronomique exceptionnelle avec une cuisine japonaise contemporaine, alliant techniques traditionnelles et flair moderne. Situé au cœur de Londres, le restaurant est réputé pour ses plats précis et généreux tels que la morue noire au miso, le faux-filet de wagyu et une vaste sélection de sushis. L'ambiance est animée et raffinée, soutenue par un service chaleureux et soigné qui veille à ce que chaque convive se sente pris en charge. Une destination pour les amateurs de gastronomie en quête de constance, de qualité et d'un voyage culinaire inoubliable.
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Profitez d'un menu de plats préparés avec expertise, incluant des sushis, sashimis et des spécialités du grill robata, avec des plats phares tels que le wagyu et le cabillaud noir au miso.
Profitez d'une large gamme de nigiri, gunkan et makis faits avec des poissons et des ingrédients frais et de haute qualité.
Savourez des cocktails artisanaux, du saké et une vaste carte des vins dans un bar animé, parfait pour des verres avant ou après le dîner.
Organisez des événements ou des rassemblements intimes avec des menus sur mesure et un service attentif dans une atmosphère élégante et raffinée.
Dînez à la Table du Chef pour un repas unique et interactif avec un aperçu du processus culinaire et une attention personnalisée.
Zuma is hands down my favourite restaurant in London. The food is amazing and the service is always excellent. I highly recommend the Iberico pork and the langoustine kataifi so so good. Plus, the sushi selection is unreal. Everything we had was top quality. Can’t fault it at all.
Treating myself to a same-day trip just for lunch at Zuma might sound excessive, but honestly, it was worth it. The food is exactly why people keep coming back. Every dish was precise, indulgent, and beautifully executed. Highlights for me were the semi-fatty tuna, the yuzu seabass, wagyu gunkan with caviar, and the spicy beef tenderloin, which is still one of the most satisfying dishes on the menu. The miso black cod remains a classic for a reason, and even the sides and nigiri were flawless. Desserts were indulgent without being heavy: a perfect landing. Service was warm, polished, and genuinely attentive without ever feeling stiff or performative. You feel taken care of, even dining solo. The room has that signature Zuma energy: buzzing but controlled, elegant without being intimidating. Yes, it’s expensive, noticeably more so than Zuma brunches elsewhere, but you’re paying for consistency, quality, and an experience that rarely disappoints. If you know what to order, Zuma delivers every single time. A destination restaurant in the truest sense. I’d do the day trip again without hesitation.
Had an unforgettable Friday night at ZUMA London with friends. The food was absolutely outstanding—beautifully prepared, full of flavor, and consistently impressive. The staff were exceptional: warm, attentive, and professional, making the whole experience even better. I’ve also had the pleasure of dining at ZUMA in the Maldives, Dubai and St.Tropez, and each location has been just as incredible. ZUMA truly delivers excellence everywhere. Can’t wait to return!
We had a wonderful experience at Zuma London. The hostess was exceptionally welcoming, and both our waiter and the sommelier were professional, attentive, and genuinely friendly. The atmosphere felt refined and vibrant, exactly what you expect from an upscale dining spot. Most importantly, the food was outstanding. The medium-rare wagyu sirloin was a highlight, perfectly cooked and incredibly flavorful. The king crab was excellent as well. Every dish we tried was impressive — the crab salad, the prawn and vegetable tempura, and the half lobster were all beautifully prepared and delicious. Overall, it was a perfectly executed dining experience. Highly recommended.
I have such wonderful memories of this restaurant. Even though I didn’t have a reservation, they seated me at the chef’s table, which turned out to be a really fun and fascinating experience. I was dining alone, but the food portions were so generous that I left absolutely full and happy. The first dish was sliced yellowtail sea bass — beautifully fresh, with a delicate pink color. A solid 10/10. Next came the fried soft-shell crab with wasabi mayonnaise. The flavor was so unique and delicious that I’d definitely come back just for this. Another 10/10. The jumbo tiger prawn followed — juicy, perfectly cooked, and simply amazing. 10/10 again. For dessert, I had ice cream with pecan pie and sliced banana — the perfect sweet ending. 10/10. Overall, I’ll absolutely be returning here on my next trip to London, and I’ll be recommending this place to all my friends. Service was very good (8/10). The waiter brought out the crab but forgot the cutlery — apart from that, everything was excellent.
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