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Alegio Chocolaté / Claudio Corallo PALO ALTO
Experience the art of bean-to-bar luxury chocolate from São Tomé & Príncipe.
4.6(5 reviews)
retail-store
$$$
Experience the art of bean-to-bar luxury chocolate from São Tomé & Príncipe.
Alegio Chocolaté in Palo Alto offers an exclusive, immersive chocolate experience featuring the renowned Claudio Corallo chocolates. We specialize in artisanal, biodynamic chocolates made from prized cacao beans sourced directly from our plantation in São Tomé & Príncipe. Our minimalist boutique provides personalized tastings, where our passionate team shares the fascinating journey behind each bar, from bean to bar. With a 4.8-star rating, we bring people together through high-quality, complex flavors that elevate chocolate from a simple treat to a memorable indulgence. Perfect for gifts or self-treats, we deliver exceptional quality and a warm, knowledgeable service.
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Free, personalized tastings of Claudio Corallo's bean-to-bar chocolates, with insights into production and flavor profiles.
Premium chocolates made from biodynamic cacao beans, including dark, orange, and coffee-infused varieties.
Unique treats featuring high-quality chocolate covering roasted coffee beans for a rich, flavorful experience.
Sugarless options like raw and roasted cacao nibs, offering pure, intense chocolate flavors.
Artisanal hot chocolate made from pure cocoa beans, available for tasting and purchase.
Curated selection of chocolates perfect for gifting, including rare and limited-edition bars.
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