B+
Bar + Block Steakhouse Edinburgh
Prime steaks, handcrafted cocktails, and vibrant dining in the heart of Edinburgh.
4.8
burgers
$$
Prime steaks, handcrafted cocktails, and vibrant dining in the heart of Edinburgh.
Bar + Block Steakhouse Edinburgh offers a premium dining experience on Princes Street, specializing in expertly grilled steaks, gourmet burgers, and creative cocktails. Known for its friendly, attentive service and lively atmosphere, the restaurant caters to locals, tourists, and special occasions alike. With a focus on quality ingredients and memorable flavors, it provides everything from hearty breakfasts to indulgent desserts, making it a standout destination for food lovers in Edinburgh.
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Expertly cooked steaks including 8oz Rump, served with sauces like Diane and sides such as garlic mushrooms and crispy chips.
Delicious beef and chicken burgers, plus appetizers like harissa chicken skewers and Asian crispy beef for a varied menu.
Creative cocktails like dragonfruit and papaya mojitos, with attentive service for doubles and pairings to complement your meal.
Indulgent desserts such as Belgian chocolate cookie dough, recommended by chefs and perfect with a pot of tea.
Ideal for celebrations like stag parties, with friendly staff like Ola ensuring a fantastic experience for large groups.
Overall rating
Milly
We booked last minute for a Saturday night dinner. The cocktails were brilliant and the food was delicious. It was moderately busy and it wasn’t too long of a wait. I ordered my steak rare and I will say that it came out a bit closer to blue, which I don’t really mind. We did wait a while for our mains to be cleared, but the waitress was brilliant and I can’t fault her. The only real let down was the state of the floor under the table. There were a fair few whole chips/fries down there and where I was sitting was also quite crummy. Overall, it was lovely and I’ll be coming back again!
Kevin Blackmore
We skipped the steaks, but wish we hadn't. We had a beef burger & chicken burger. Beef burger was overcooked making it very dry. The appetizers were fantastic. Baked green peppers (are not spicy - like a baby green bell pepper), harissa chicken skewer, & Asian crispy beef. We could have made the appetizers our meal. Service was great. When you ask for a double (alcoholic beverage), they made sure it was a double. Other than the burger, everything was great.
Nicky Christopher
First time here, and Ive had an amazing time. Staff were friendly and made sure to ask about any allergies I may have. I had the 8oz Rump steak with Diane sauce and garlic mushrooms. I paired this with a dragonfruit and papaya mojito which was amazing. The steak was cooked beautifully at a medium rare which is what I prefer. The garlic flat mushrooms were melt in your mouth. The chips were perfectly crisp yet fluffy. For dessert, I tried the chefs recommended Belgian chocolate cookie dough which was divine and paired this with a pot of tea. I didn't know what to expect coming here, however, I got far more than I ever expected. In total, I spent £50.85
Eoghan Dwane
Perfect portions, perfect steak, fantastic service. Just the right way to end the stag. Ola was great, she was super friendly and attentive, and arguably the best service we had through our entire stay. Give her a raise pleaaasee. Will definitely be returning when we get the chance!
Enzo Raffa
After a first day spent in London, wonderful discovery in this restaurant. The waiter George was very patient with us (we are French). The food is a real treat. I highly recommend. Cindy and Enzo
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